Raan Som Tum Song Phi Nong

Som Tum with cooked fermented fish sauce and salted crab, salty, spicy, and rich flavor, unique fermented fish sauce aroma.

Som Tum without fermented fish sauce, with peanuts and dried shrimp, sweet and sour mellow flavor.

Fresh cucumber salad, crispy and juicy, seasoned like Som Tum, refreshing taste.

Som Tum with various ingredients like bamboo shoots, pickled vegetables, shellfish, etc., intense and rich flavor.

Thai Som Tum with added fermented fish sauce, combining the sweetness of Thai Som Tum with the richness of fermented fish sauce.

Som Tum with various side ingredients, similar to Tam Pa but emphasizing the variety of seasonings and vegetables.

Fresh long bean Som Tum, crispy and juicy, with spicy Som Tum dressing, refreshing taste.

Uses sweet corn instead of papaya, with a sweet and crispy taste that contrasts with the sour and spicy dressing.

Sweet corn salad with salted egg for added richness and saltiness, flavors blend perfectly.

Som Tum with firm pork sausage, adding texture to the dish.

Fermented fish sauce Som Tum with fresh, sweet, and bouncy shrimp, spicy and rich flavor.

Fermented fish sauce Som Tum with mixed seafood such as shrimp and squid.

Som Tum with tender boiled chicken feet, enjoyable to suck, goes well with the spicy Som Tum dressing.

Som Tum topped with fragrant grilled pork neck, tender meat with a little fat.

Uses crispy lotus stems instead of papaya, seasoned with fish sauce and crab.

Crispy lotus stem salad with sweet fresh shrimp.

Lotus stem salad with pork sausage, crispy and bouncy texture.

Lotus stem salad with plenty of fresh seafood.

Som Tum style salad but without papaya, focusing on abundant seafood and pork sausage.

Lotus stem salad with salted egg, salty and rich taste contrasting with sour and spicy.

Som Tum with large pickled oysters and fermented fish sauce, intensely sour and salty flavor.

Som Tum with pickled oysters, Thai style dressing, no fermented fish sauce.

Sweet and sour Thai Som Tum, with salted egg for added richness and saltiness.

Fresh rice noodles Som Tum, adding deliciousness and a soft texture.

Cooked minced pork, seasoned with roasted rice powder, chili powder, lime, fish sauce, and herbs.

Pork larb formed into balls and fried until crispy outside and tender inside, fragrant with herbs.

Finely chopped duck meat seasoned with larb, rich flavor, fragrant roasted rice.

Minced chicken seasoned with Isaan larb, intense flavor.

Boiled shrimp seasoned with larb, shrimp texture is bouncy and blends well with larb seasoning.

Boiled squid seasoned with larb, crispy texture.

Boiled pork intestines seasoned with larb, soft and not chewy, spicy taste.

Boiled glass noodles seasoned with minced pork larb, chewy noodles absorb flavor well.

Grilled catfish meat, deboned and seasoned with larb, fragrant grilled fish and herbs.

Boiled mixed seafood seasoned with intense larb, flavorful.

Sliced grilled pork neck seasoned with larb and roasted rice powder, rich flavor.

Pork liver, perfectly boiled, seasoned with larb, sweet liver taste and spicy seasoning.

Pork blood larb, stir-fried until cooked, rich flavor, fragrant with spices.

Finely minced raw beef seasoned with larb and fresh blood. Choose bitter (with bile) or not bitter.

Minced beef seasoned with larb and then cooked, similar taste to beef larb.

Shredded bamboo shoots boiled and seasoned with 'yanang' leaf juice, roasted rice, and herbs, with a rich flavor.

Soft pork ribs stewed until tender in a spicy and sour hot soup, fragrant with herbs.

Pork intestines boiled in spicy broth, intense flavor.

Spicy and sour soup with fresh pork, hot broth is soothing.

Fresh mackerel boiled in herbal broth, sour and spicy taste, effectively removes fishy odor.

Traditional Isaan curry with pork, dill, and various vegetables, seasoned with fermented fish sauce, fragrant with herbs.

Chicken 'Om' Curry, with a rich fermented fish sauce and herbal vegetable flavor.

Grilled catfish 'Om' curry, adding the fragrance of grilled fish to the curry.

Frog curry, a delicious wild dish with fragrant curry paste.

Spicy Isaan curry with chicken and glass noodles, rich broth.

Pork tendon stewed until tender and chewy, in a spicy Tom Saap broth.

Boiled beef offal, seasoned spicy, slightly bitter or sour and spicy as preferred.

Catfish marinated with herbs, grilled over low heat until cooked and fragrant, tender meat, served with Jaew dipping sauce.

Marinated pork neck, grilled, fragrant, tender, and juicy, with a little fat.

Beef marinated with spices and grilled, fragrant beef, cooked to perfection.

Pork intestines grilled until slightly charred, crispy outside, tender inside, not bitter.

Grilled pork udder, soft and bouncy texture, rich and fatty.

A popular mixed grill including pork udder, pork intestines, and pork neck on one plate.

Pork sausage marinated and fried with garlic and pepper, crispy, fragrant, and delicious.

Minced frog fried with garlic, crispy outside, firm meat.

Frog stir-fried with hot curry paste, with herbs to neutralize the gaminess, intense flavor.

Pork intestines coated in batter or fried with garlic, crispy and delicious, enjoyable to eat.

Chicken wings marinated with spices and fried until golden brown.

Crispy fried chicken tendons, a popular appetizer.

Crispy fried duck beak, enjoyable to nibble, rich flavor.

Fried soft pork ribs with garlic, tender meat, crispy bones.

Moo Krata set with grill, includes pork, vegetables, and delicious dipping sauce.

Mixed Jim Jum set (pork, beef, seafood) in a clay pot, with a sweet herbal broth.

Jim Jum set focusing on fresh seafood, shrimp, and squid.

Jim Jum set with sliced pork, egg, and fresh vegetables.

Beef Jim Jum set with sliced beef, herbal broth, and dipping sauce.

Boiled beef tripe with dipping sauce, crispy, served with Jaew dipping sauce.

Perfectly boiled pork, served with delicious dipping sauce.

Cleaned boiled pork intestines, not bitter, served with Jaew dipping sauce.

Mixed boiled seafood with spicy seafood dipping sauce.

Mild clear soup with egg tofu, minced pork, and napa cabbage, soothing to drink.

Creamy or clear Tom Yum soup with mixed ingredients like pork, chicken, and seafood, with a sour and spicy taste.

Raw minced beef seasoned with larb, juicy blood, for those who like it raw.

Cooked minced beef seasoned with larb, intense Isaan flavor.

Grilled beef brisket with fat, charcoal grilled, fragrant, tender, and juicy, served with Jaew sauce.

Beef marinated and fried with garlic, fragrant with spices.

Boiled sliced beef, served with bitter or sour Jaew dipping sauce.

Spicy and sour beef soup with bile and 'pia', authentic Isaan bitter and mellow taste.

Grilled beef (Tiger Cry cut), charcoal grilled aroma.

Instant noodle salad with various ingredients, zesty taste.

Glass noodle salad with minced pork and seafood, soft noodles with a strong flavor.

A delicious salad combining the flavors of pork sausage and grilled pork neck.

Mixed seafood salad, fresh shrimp and squid.

Pork intestine salad, sour and spicy taste, intestines are not chewy.

Spicy fresh shrimp salad with fermented fish sauce, intensely flavorful.

Glass noodle salad with plenty of minced pork and pork sausage.

Clear fresh shrimp salad, intensely spicy, no fermented fish sauce.

Crispy fried pork skin, for snacking or with Som Tum.

Steamed or fried pork sausage, firm and bouncy texture.

Crispy skin, tender meat grilled chicken, marinated with fragrant spices.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container.

Cooked Jasmine rice

Fresh rice noodles, goes well with Som Tum.

Bottled drinking water

Cold, fizzy, refreshing carbonated drinks.

Bucket of ice for drinks

Refreshing Thai-style draft beer.

Singha Beer, unique rich flavor.

Leo Beer, smooth and easy to drink.

Chang Beer, classic taste, cool and refreshing.