Raan Rot Prod Mixt Chatuchak

An extravagant giant Pad Thai featuring premium ingredients: lobster, Wagyu beef, lump crab meat, and assorted seafood. The chewy noodles are stir-fried with a mellow sauce, infused with wok hei aroma, and served with generous toppings.

Hot jasmine rice served with tender, Hong Kong-style roasted red pork, marinated and roasted until beautifully red. Drizzled with a mellow sweet and savory red pork sauce, served with a boiled egg and cucumber.

A popular dish combining tender red pork and crispy pork belly with crunchy skin. Served over jasmine rice, drizzled with a savory sauce, offering a variety of textures in every bite.

Hong Kong-style roasted red pork as a side dish. The pork is marinated with spices until flavorful, then roasted until fragrant. Tender and juicy, perfect for snacking or enjoying with jasmine rice.

A "can't choose between" platter for lovers of both red pork and crispy pork. Features tender red pork and crispy pork belly with crunchy skin. Served as a side dish with a delicious sauce.

Chewy egg noodles topped with thick slices of roasted red pork and blanched vegetables, drizzled with a mellow red pork sauce. Delicious also served dry, tossed with garlic oil.

Braised pork leg stewed in a rich, flavorful broth until tender. Served with jasmine rice, a boiled egg, and pickled vegetables. Cut through the richness with a spicy chili-lime dipping sauce.

Braised pork leg as a side dish, stewed until the skin is bouncy and the meat melts in your mouth. The braising liquid is fragrant with Chinese herbs, perfect for sharing among many.

The restaurant's signature fried rice, stir-fried over high heat until the grains are fluffy and separate, with a fragrant wok hei aroma and a uniquely mellow seasoning.

Jasmine rice stir-fried with fragrant shrimp paste until well combined. Served with a full set of accompaniments: sweet pork, dried shrimp, shallots, sliced chili, and green mango.

Fried rice with a flavorful "Nam Prik Pla Too" (mackerel chili paste) infused with herbs. Features generous chunks of mackerel, served with fresh vegetables and a boiled egg.

A traditional dish of rice stir-fried with "Nam Prik Long Ruea" (boat chili paste), offering a balanced sweet, sour, salty, and spicy flavor. Served with sweet pork and salted egg for added deliciousness.

Fried rice with vibrant orange shrimp paste oil, emitting a rich shrimp paste aroma. A mellow, savory flavor that is easy to enjoy for all ages.

Pineapple fried rice with minced meat, offering a refreshing sweet and sour taste with aromatic spices. Often includes cashews and raisins for added texture.

Fried rice tossed with Tom Yum paste, including lemongrass, kaffir lime leaves, and chili paste, offering a zesty and aromatic herbal flavor. Choose between pork or chicken.

Tom Yum flavored fried rice, intensely spicy and sour, perfectly balanced. Elevated with toppings like generous pieces of crispy pork, fresh shrimp, or bouncy squid.

Fried rice with green curry paste, rich and fragrant with coconut milk and curry paste, perfectly spicy. Choose your preferred protein: pork or chicken.