Salt-grilled sea bass
ปลากะพงเผาเกลือ
Fresh fish, salt-grilled until the skin is crispy and the meat is tender and juicy.
Salt-crusted grilled sea bass, grilled over charcoal. The fish skin is slightly salty, but the flesh is naturally sweet and juicy. It's best enjoyed by peeling off the skin and eating the fish with the spicy seafood dipping sauce and fresh vegetables.
฿289~
≈ $9.00



