Raan Pa Zab (Paa Naang Ahaan Tam Sang) Soi Aree Samphan

Fried rice with egg and your choice of meat, or fried rice seasoned with Tom Yum paste for a sour, spicy, and aromatic herbal flavor. Served with cucumber and lime.

The most popular single-dish meal. Stir-fried basil with meat, chili, and garlic. Spicy and hot, fragrant with basil.

Stir-fried basil with tender braised beef. Rich flavor, deeply infused with spices, perfectly spicy.

Stir-fried basil with minced pork and crispy preserved egg. Savory and rich from the preserved egg, balanced by the spicy basil.

Meat stir-fried with chili paste. Slightly sweet, savory, and a little spicy. Fragrant with chili paste.

Spicy curry stir-fry with long beans and meat. Bold flavor, fragrant with herbal curry paste.

Can be chosen as pork marinated with garlic and pepper, savory and sweet, or pork stir-fried with oyster sauce, rich and mellow.

Fresh morning glory stir-fried over high heat with chili and garlic, seasoned with fermented soybean paste. Salty and spicy.

Omelette with minced pork, fried until golden and fragrant. Served with rice and chili sauce.

Spicy curry stir-fry with fresh milk for a creamy texture. Spicy and mellow, similar to red curry but drier.

Various vegetables stir-fried such as kale, carrots, cabbage, seasoned with oyster sauce. Not spicy, suitable for children.

Crispy fresh kale stir-fried with crispy pork, seasoned with chili and garlic. Rich flavor.

Spicy stir-fry with herbal ingredients, including fingerroot, young peppercorns, and kaffir lime leaves. Intensely spicy and fragrant with herbs.

Crispy pork stir-fried dry with fresh chili and minced garlic. Savory and spicy, very enjoyable.

Chewy glass noodles stir-fried with basil, absorbing the spicy basil flavor well. Hot and spicy.

Chewy Pad Thai noodles, seasoned with the restaurant's special sweet and sour tamarind sauce.

Thai-style Sukiyaki. Contains glass noodles, Chinese cabbage, morning glory, and egg. Topped with a rich, ancient-style fermented tofu Sukiyaki sauce.

Instant noodles stir-fried with 'Drunken' ingredients, chili, garlic, and basil leaves. Bold flavor, chewy noodles.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Fragrant from wok-frying. Mellow flavor.

Glass noodles stir-fried with egg and various vegetables, seasoned with sauce. Perfectly savory and sweet.

Noodles topped with a thick, savory broth seasoned with fermented soybean paste, served with Chinese broccoli and tender marinated pork.

Spicy Tom Yum soup with shrimp or seafood. Available in clear broth (light and refreshing) or creamy broth with fresh milk and chili paste.

Isaan-style spicy sour soup. Sour and spicy flavor, fragrant with roasted rice powder and dried chili. Contains braised beef or crunchy pork ribs.

Boiled Moo Yor tossed with a spicy dressing, including onions, celery, and tomatoes.

A delicious spicy salad with various ingredients such as minced pork, Moo Yor, shrimp, and glass noodles.

Finely chopped grilled catfish, deep-fried until crispy and fluffy. Served with a sour and sweet green mango salad dressing.