Raan Nong Chef Laab Yo So

Isaan-style hot pot with fragrant herbal soup, served with fresh beef, fresh vegetables, glass noodles, and egg. Served with spicy Jaew dipping sauce.

Isaan-style hot pot with fragrant herbal soup, served with marinated tender pork, fresh vegetables, glass noodles, and egg. Served with Jaew dipping sauce.

Isaan-style hot pot with herbal soup, served with fresh seafood such as shrimp, squid, fresh vegetables, and glass noodles.

Isaan-style mixed hot pot with various meats including pork, beef, and seafood in a herbal soup with fresh vegetables.

Salt-grilled Nile Tilapia, charcoal-grilled until cooked and fragrant. Tender and sweet fish meat. Served with vermicelli noodles and seafood dipping sauce.

Blanched fresh squid seasoned with toasted rice, chili powder, lime, fish sauce, and herbs. Sour, salty, and spicy.

Soft blanched glass noodles mixed with minced meat, seasoned as Larb with toasted rice and chili powder. Spicy.

Sweet and sour Som Tum with peanuts and dried shrimp. Crispy papaya strips. No fermented fish sauce.

Thai Som Tum with salted egg, adding a creamy, salty flavor to balance the sweet and sour taste of the Som Tum.

Thai Som Tum with added fermented fish sauce for extra flavor. A blend of Thai and Lao Som Tum.

Spicy Som Tum with fermented fish sauce and pickled crab. Unique aroma.

Spicy Som Tum served with sliced grilled pork neck, adding a tender and rich flavor.

Richly prepared Som Tum with fresh shrimp and squid. Spicy and satisfying.

Spicy Som Tum menu: Choose from cucumber Som Tum, long bean Som Tum, or Som Tum with pickled shellfish.

Som Tum style salad but without papaya strips. Focuses on ingredients and meat. Spicy seasoning.

Various styles of Som Tum: Som Tum Sua with vermicelli, Som Tum Pa with herbs and shellfish, or Som Tum with pickled shellfish, sour flavor.

Som Tum with fermented fish sauce and fresh, tender shrimp. Spicy and sour.

Sweet corn Som Tum instead of papaya. Sweet, sour, and salty. Easy to eat.

Restaurant's special Som Tum recipe. Rich flavor and abundant ingredients.

Marinated pork udder or tongue, grilled until fragrant. Served with Jaew dipping sauce.

Charcoal-grilled marinated pork neck. Tender meat with streaks of fat, fragrant with spices.

Perfectly grilled marinated beef. Tender and juicy. Served with Jaew dipping sauce.

Grilled pork intestine, crispy outside, tender inside, no fishy smell, fragrant from grilling.

Grilled tripe. Crispy, chewy, enjoyable with spicy dipping sauce.

Charcoal-grilled black tripe. Crispy texture, slightly smoky.

Assorted grilled items in one dish. Ideal for those who want to try multiple things.

Fried duck bills, crispy. Edible with soft bones. A popular appetizer.

Pork ribs marinated with spices, fried with garlic and pepper. Tender meat falling off the bone.

Herbal marinated grilled chicken with crispy skin and tender, juicy meat. Fragrant with lemongrass and garlic.

Spicy Isaan food. Choose raw (Koy) with blood and bitter bile, or cooked (Larb) seasoned with toasted rice and chili powder.

Pork Larb seasoned with herbs, toasted rice, and chili powder. Choose raw or cooked.

Duck or chicken Larb, finely minced, stir-fried until cooked. Spicy seasoning, fragrant with shallots and mint leaves.

Grilled beef or pork slices, seasoned as Isaan Larb. Rich flavor, fragrant from grilling.

Koy stir-fried until dry. Rich flavor, fragrant with toasted rice.

Perfectly blanched liver, seasoned sweet, salty, and spicy like Larb. Tender liver, not tough.

Blanched pork or beef slices served with spicy Jaew dipping sauce.

Clean blanched pork offal. Crunchy texture. Served with dipping sauce.

Perfectly blanched pork liver, tender and sweet. Served with Jaew dipping sauce.

White tripe, blanched until crispy. Enjoy with dipping sauce.

Mixed blanched beef and pork offal. Various textures in one dish.

Fresh seafood, perfectly blanched, tender and sweet. Served with seafood dipping sauce.

Fresh cockles, blanched to your liking. Served with spicy seafood dipping sauce.

Jasmine rice stir-fried with egg and meat. Savory flavor, fragrant from the wok. Served with cucumber and lime.

Spicy stir-fried basil with rice. Fragrant with basil leaves, chili, and garlic, served over hot jasmine rice.

Morning glory stir-fried with fermented bean paste, chili, and garlic. Salty, savory, and crispy.

Stir-fried clams with chili paste. Sweet, salty, spicy, and fragrant with basil leaves.

Crispy broccoli stir-fried with fresh shrimp, seasoned with oyster sauce.

Crispy pork stir-fried with kale. Savory flavor, crispy and delicious.

Mixed vegetables stir-fried with oyster sauce and fresh shrimp. Savory flavor.

Spicy seafood salad with various seafood such as shrimp and squid, seasoned with a strong sour and spicy flavor.

Blanched fresh squid salad with spicy dressing, onion, celery, and tomato.

Blanched cockles salad with herbal ingredients. Zesty and refreshing.

Grilled fragrant beef tossed with cucumber, onion, and a spicy dressing.

Blanched instant noodles mixed with minced meat and various ingredients. Spicy.

Spicy salad of blanched pork offal. Crunchy texture complements the spicy dressing.

Spicy and crunchy tripe salad with lime and fresh chili.

Fluffy fried catfish served with a sweet and sour mango dressing.

Blanched pork or beef slices served with a spicy seafood dipping sauce, crispy kale stems, and sliced garlic.

Raw shrimp marinated in fish sauce, topped with spicy seafood dipping sauce. Served with fresh bitter melon and garlic.

Large fresh oysters, salad with herbal ingredients and chili paste. Rich flavor.

Shrimp and glass noodles baked in a clay pot with spices and sauce. Fragrant with ginger and pepper.

Fresh squid stir-fried with salted egg sauce. Rich, salty, and savory flavor. Beautiful color.

Minced frog stir-fried with hot curry paste, with herbs like galangal and young peppercorns.

Wild boar meat with crispy skin, stir-fried with hot curry paste. Fragrant with spices.

Glass noodles mixed with minced pork and seafood. Sour, spicy, and full of flavor.

Steamed sticky rice served in a bamboo container.

Cooked jasmine rice

Fresh vermicelli noodles. Served with Som Tum or curry sauce.

Clear or creamy Tom Yum Nile Tilapia soup. Sour and spicy, easy to drink.

Mixed seafood Tom Yum with shrimp, squid, and shellfish. Spicy flavor.

Tenderly stewed beef offal soup. Savory broth or Tom Saap style.

Tender pork bone soup, seasoned with chili powder and lime, with fragrant toasted rice.

Whole fried fish served in a rich sour soup with climbing wattle and mixed vegetables.

Medium bottle of Cola

Large bottle of Cola. Suitable for sharing.

Bottled drinking water

Premium lager beer. Smooth and distinctive taste.

Sparkling soda. Used for mixing drinks.

Small bucket of ice

Large bucket of ice