Raan Nai Ouan

Pad Krapow is a spicy Thai dish, cooked with holy basil leaves, chili, and garlic, stir-fried with your choice of meat, offering a spicy, salty, and aromatic herbal flavor.

Pad Prik Gaeng is a dish with the aroma of red curry paste, stir-fried with long beans and meat. Rich, spicy, and perfectly seasoned.

Pad Cha is a spicy dish, fragrant with Thai herbs like fingerroot, young peppercorns, and kaffir lime leaves. It offers a spicy, hot flavor and aromatic spices.

Crispy and fresh Chinese broccoli or flowering kale stir-fried with oyster sauce, garlic, and chili. Mildly savory and slightly sweet.

Various types of vegetables stir-fried together, seasoned with oyster sauce. Offers a mellow flavor and benefits from a variety of vegetables.

Meat stir-fried with garlic and pepper until fragrant, seasoned with a mellow sweet and salty flavor. Perfect with hot steamed jasmine rice.

Marinated pork fried until golden brown and fragrant. Served with a zesty Isaan-style Jaew dipping sauce.

Crispy fried chicken, tender inside. Served with a zesty Jaew dipping sauce.

Sun-dried beef, fried until fragrant. Served with sticky rice or steamed jasmine rice and Jaew dipping sauce.

Crispy fried shrimp served with a delicious Jaew dipping sauce.

Fried squid with garlic or crispy fried. Served with Jaew dipping sauce.

Crispy fried sea bass, tender inside. Served with a rich Jaew dipping sauce.

Spicy and sour Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy (with milk) or clear versions.

Tom Yum soup with chicken feet, stewed until tender. Spicy, sour, and intensely flavorful.

Spicy and sour pork rib soup, fragrant with toasted rice powder and chili powder.

Clear soup with a mellow taste, containing egg tofu, minced pork, and napa cabbage. Perfect for a light and soothing broth.

Spicy traditional soup with pepper and herbs, containing various vegetables and fresh shrimp. Healthy.

Spicy glass noodle salad with minced pork and fresh shrimp, seasoned with a perfect balance of sour, spicy, and sweet.

Spicy mixed seafood salad with fresh shrimp and squid.

Isaan dish made by mixing minced pork or chicken with Laab seasoning, toasted rice powder, and chili powder. Sour, salty, spicy, and fragrant with herbs.