Mee Family

Spicy Mala soup with intense flavor, featuring spiciness and numbing sensation from Chinese spices. Fragrant with chili and herbs, suitable for boiling meats.

Japanese-style dark sukiyaki soup with a balanced sweet and salty flavor, fragrant with dried fish and soy sauce. Often enjoyed with sliced meats and fresh eggs.

A special soup that combines the spicy and numbing flavor of mala with the balanced sweet and sour taste of yentafo. Beautifully colored, with an intense and unique flavor.

Pink Yentafo soup with a dominant sweet and sour taste from fermented tofu sauce. Slightly spicy, fragrant with yentafo spices, easy to drink.

Creamy white pork bone broth with a rich, mellow flavor, fragrant with pork bone. Suitable for children or those who don't eat spicy food.

Isaan-style Om curry soup with intense flavor, fragrant with Thai herbs, dill, and roasted rice. Perfectly spicy and salty.

Clear soup made from boiling grouper fish bones. Naturally sweet broth flavor with a light aroma, smooth to drink and refreshing.

Original suki dipping sauce with a perfect balance of sour, sweet, and salty flavors. Fragrant with sesame, suitable for all kinds of meat and vegetables.

Mildly flavored fermented tofu dipping sauce, not spicy. Suitable for children or those who prefer mild flavors.

Japanese-style dipping sauce with a sour and salty flavor, fragrant with yuzu or lime. Helps cut through richness, suitable for wagyu beef or seafood.

Intensely flavored yentafo dipping sauce, sour and spicy with a rich taste, fragrant with fermented tofu.

Spicy seafood dipping sauce, sour and spicy from fresh chilies and lime. Suitable for dipping seafood to enhance its flavor.

Special Taiwanese-style dipping sauce set, comes with various seasonings such as chili paste, white sesame, and a proprietary sauce, allowing customers to adjust the flavor to their liking.