Raan Moo Krata Tha Yak

A large BBQ and hotpot set suitable for sharing. Includes a variety of meats like sliced pork, pork belly, marinated pork, liver, beef, and seafood such as shrimp, squid, mussels, and crab sticks. Served with a vegetable set. Cooked at the table on a dome skillet.

A medium-sized BBQ set. Contains sliced pork, pork belly, marinated pork, liver, shrimp, squid, and crab sticks. Served with fresh vegetables for grilling and boiling.

A small BBQ set suitable for 1-2 people. Focuses on pork cuts including sliced pork, pork belly, marinated pork, and liver. Includes vegetables.

Thinly sliced pork, ideal for quick grilling or boiling in the soup.

Thinly sliced pork belly. The fat renders out when grilled, making it crispy and flavorful.

Cured pork belly slices. Adds a smoky, salty flavor to the grill.

Marinated pork, tenderized for a soft texture and savory taste.

Fresh pork liver. Rich in iron and has a distinct creamy texture when cooked.

Crispy pickled squid. Has a crunchy texture and slightly salty taste.

New Zealand mussels. Large, plump shellfish best boiled in the soup.

Chilean blue mussels. Sweet and tender shellfish.

Marinated beef, tenderized to ensure it remains soft after grilling.

Beef tripe. Chewy and textured, absorbs soup well.

Jellyfish. Crunchy and gelatinous texture, cook briefly in hot soup.

Fresh squid. Firm and mild, good for grilling or boiling.

White shrimp. Sweet seafood staple for any hotpot or grill.

Imitation crab stick. Soft and ready to eat, just warm up in the soup.

Chinese cabbage (Napa cabbage). Sweetens the broth as it cooks.

Morning glory (Water spinach). Crunchy stems and soft leaves.

Chinese celery. Adds a strong, aromatic fragrance to the soup.

Sliced cabbage. Adds texture and sweetness.

Enoki mushrooms. Long, thin mushrooms with a crunchy texture.

Instant noodles block. Cook in the soup at the end for a savory noodle dish.

Glass noodles (mung bean vermicelli). Chewy and absorbs broth well.

Fresh egg. Can be mixed with meat before grilling or poached in the soup.

A giant mixed spicy salad platter. Contains fresh and boiled blue crab, cockles, and fresh/boiled shrimp. Dressed with spicy fermented fish sauce.

Spicy salad with crab sticks in fermented fish sauce dressing. Savory, salty, and spicy.

Spicy salad featuring sliced sausages in a rich fermented fish sauce dressing.

Crispy pickled squid tossed in spicy fermented fish sauce salad.

Thai pork sausage (Moo Yo) salad with spicy fermented fish sauce.

Two-tone shrimp salad (likely both fresh raw shrimp and boiled shrimp) in spicy fermented fish sauce.

Fresh oyster spicy salad with fermented fish sauce dressing. Briny and spicy.

Crunchy jellyfish salad in spicy fermented fish sauce.

Made-to-order dish with pork, chicken, or liver. Choose your cooking style (like Basil or Garlic) and whether you want it over rice or as a side dish.

Made-to-order dish with beef or pork belly. Choose your cooking style (like Basil or Chili Salt) and serving type.

Premium options including Sea Bass, Shrimp, Squid, Bacon, or Crispy Pork. Select your cooking style and serving method.

Crab claws cooked to order. Choose your preferred stir-fry style and serving method.