Raan Mai Tiang Meng Jai

Chicken marinated with special spices and herbs, grilled until the skin is crispy and golden brown. The meat inside is tender and juicy. Mellow sweet and savory flavor, with a charcoal-grilled aroma. Served with sticky rice and jaew dipping sauce.

Spiced and marinated chicken, served half. Suitable for 1-2 people. Tender meat, crispy skin. Rich flavor that penetrates the meat. Easy to eat.

High-quality ox-kobe beef, grilled to perfection. Cut into bite-sized pieces. Tender meat, not chewy. Naturally sweet flavor of the beef. Served with a spicy jaew dipping sauce.

Charcoal-grilled ox-kobe beef, a cut with fat, grilled until fragrant. The texture is crunchy and tender, juicy from the interspersed fat. Rich flavor. Served with toasted rice jaew dipping sauce.

Thick cut ox-kobe beef steak, grilled to your desired doneness. Tender and juicy meat. Served with side dishes. Rich beef flavor.

Ox-Kobe beef pieces stir-fried with black pepper and seasonings. Tender meat, fragrant with black pepper. Spicy and mellow flavor.

Hot steamed sticky rice, soft grains, not mushy. Served in a warm container. Pairs well with papaya salad, grilled chicken, or any Isaan dish.

Cooked rice with grains that are separate and perfectly soft. Ideal for eating with various side dishes.

Flavorful stir-fried noodles with a mellow taste. Chewy and soft noodles stir-fried with seasoning sauce. May contain meat or vegetables. Easy to eat, with a perfectly balanced sweet and savory flavor.

Whole grilled catfish, grilled until the skin is crispy and the meat inside is cooked and tender. Fragrant with charcoal grilling. Served with chili paste or jaew dipping sauce.

Traditional Isaan curry with various mushrooms, seasoned with fish sauce and herbs. Salty, spicy, and numbing with fish sauce flavor, fragrant with holy basil leaves.

Isaan style "Om" curry using tender country chicken, stewed with vegetables and herbs. Thick, flavorful curry, fragrant with dill.

Spicy papaya salad with crab and fish sauce, topped with large pieces of crispy pork belly. Crispy green papaya coated in a zesty dressing, contrasted with the crunchiness of the pork.

Freshly blanched squid, seasoned with toasted rice, chili powder, lime, and herbs. Zesty and spicy flavor, fragrant with toasted rice.

Steamed rice stir-fried with pork, egg, and vegetables. Mellow flavor, fragrant with wok-seared aroma. Easy to eat and satisfying.

Fried rice with bite-sized chicken pieces, stir-fried until the rice is fluffy and separate. Mild flavor, suitable for children and adults.

Traditional style fried rice with a touch of dark soy sauce for color, stir-fried with pork and Chinese broccoli. Rich flavor, fragrant with wok-seared aroma.

Fried rice with preserved pork, a tangy and savory flavor that contrasts with the sweetness of the rice and egg. A unique, mellow sour taste.

Fried rice with diced pork sausage, chewy and satisfying. Delicious and easy to eat, appealing to all ages.

Fried rice with large pieces of fresh squid. A taste of the sea, perfectly dry-fried, not fishy.

Mixed seafood fried rice with shrimp and squid. Fragrant with the scent of the sea. Mellow flavor.

Fried rice with tender beef pieces. Fragrant with wok-seared beef. Rich flavor, loved by beef enthusiasts.

Fried rice with crab meat, fragrant with crab and egg. Dry-fried with a refined taste. Served with spring onions and cucumber.

Fried rice with fresh, plump shrimp. Beautiful orange color, appetizing. Sweet flavor from shrimp and egg.

Stir-fried minced pork with basil over rice, with a spicy and flavorful taste, fragrant with basil leaves. Served with crispy fried egg. A popular dish.

Spicy stir-fried chicken with basil sauce over hot steamed rice. Served with a fried egg.

Stir-fried beef with basil. Rich and flavorful, with dried chilies and garlic. Served with a fried egg.

Stir-fried basil with fresh shrimp. Spicy and zesty flavor, with sweet and tender shrimp. Served with a fried egg for added deliciousness.

Crispy pork belly stir-fried with basil. Crispy skin, tender meat, coated in a flavorful sauce. Served with a fried egg.

Stir-fried squid rings with basil. Spicy and hot flavor, fragrant with basil and the sea. Served with a fried egg.

Mixed seafood stir-fried with basil. Bold and satisfying flavor. Served with hot steamed rice and a fried egg.

Golden yellow fried omelet, fluffy and soft. Served with ketchup and hot steamed rice.

Mixed Seafood Sukiyaki with glass noodles and egg. Choose either soup or dry style. Served with delicious sukiyaki sauce.

Fried chicken egg in hot oil. Crispy egg white, runny yolk, or cooked to your preference.