Raan Laab Yasothon (Sang-ka-see)

Isaan-style hot pot. Herbal broth fragrant with Tom Yum spices, served with meat, fresh vegetables, and glass noodles. Boiled and eaten hot, with a savory flavor, served with a delicious Jaew dipping sauce.

Spicy soup with tender, chewy pork ribs. Broth is fragrant with galangal, lemongrass, and kaffir lime leaves. Seasoned with chili and lime for a hot, sour, and spicy flavor.

Spicy and sour soup. Choose between pork or beef. Seasoned with chili powder, roasted rice, and Thai herbs for a sour, spicy, and fragrant flavor with roasted rice aroma.

Tender free-range chicken Tom Yum soup with young tamarind leaves for a natural sourness. Clear broth, easy to drink, fragrant with herbs.

Spicy Tom Yum soup with pork parts (Nang Moo). Crispy texture, seasoned with chili, lime, and herbs.

Tom Yum chicken feet, stewed until tender and melt-in-your-mouth. Spicy and sour broth, in the style of Tom Super.

Spicy Tom Super soup. Uses pork parts (Nang Moo), seasoned with hot bird's eye chilies and lime.

Isaan home-style curry. Thick sauce with dill and various garden vegetables. Fragrant with fermented fish sauce and curry paste, moderately spicy.

Chicken and pickled bamboo shoot curry. Sour, salty, and spicy flavor, balanced by the pickled bamboo shoots and firm chicken meat.

Special soup recipe. Mild and savory flavor, easy to drink.

Home-style seasoned chicken dish. Rich flavor, fragrant with herbs.

Fresh snakehead fish Tom Yum soup. Tender and firm fish in a clear, spicy broth, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Tom Yum Snakehead fish with evaporated milk and chili paste. Rich, creamy, spicy, and sour flavor.

Fresh Nile tilapia Tom Yum soup. Tender fish in a clear, spicy broth. Savory and easy to drink when hot.

Tender beef shank with interlaced tendons, boiled to perfection. Crispy texture, served with a delicious Jaew dipping sauce.

Lightly boiled beef. Tender and sweet. Served with a spicy Jaew dipping sauce.

Mixed boiled beef offal. Cleanly boiled, no fishy smell. Served with Jaew dipping sauce.

Various parts of pork offal, boiled and served with Jaew dipping sauce.

Clean white tripe, boiled until crispy and chewy. Served with dipping sauce.

Green papaya salad with salted crab and boiled fermented fish sauce. Salty, spicy, and savory with a unique fermented fish aroma.

Green papaya salad with salted crab (no fermented fish sauce). Sour, salty, and spicy. Refreshing.

Chopped cucumber used instead of papaya. Crispy and juicy cucumber texture, pairs well with the dressing.

Fresh long beans, lightly crushed instead of papaya. Sweet, savory, and crispy texture of the beans pairs well with the spicy and sour dressing.

Som Tum with various ingredients like Khanom Jeen, bamboo shoots, pickled vegetables, and snails. Strong flavors and unique aroma.

Papaya salad without fermented fish sauce. Seasoned with fish sauce, palm sugar, lime, dried shrimp, and peanuts. Mildly sweet and sour.

Thai papaya salad with salted crab. Adds saltiness and crab aroma to the sweet and sour taste of Thai salad.

Som Tum with cockles, cooked just right. Fresh, sweet cockles complement the spicy salad dressing.

Thai papaya salad with firm pork sausage. Sweet and sour, easy to eat.

Spicy Som Tum Pu Pla Ra with pork sausage. Adds deliciousness and a full bite.

Mild Thai papaya salad served with fragrant grilled pork neck, tender and slightly fatty.

Thai papaya salad with salted egg. The creamy, salty taste of the egg perfectly complements the sweet and sour flavor of the salad.

Som Tum Pu Pla Ra with fresh shrimp. Sweet, springy shrimp complements the savory fermented fish sauce.

Thai papaya salad with cooked corn instead of papaya. The sweet and crispy corn complements the sweet and sour dressing.

Sour green mango salad with salted crab and fermented fish sauce. Zesty and satisfying flavor.

Large platter of Som Tum served with various side dishes like Khanom Jeen, boiled eggs, pork sausage, and fresh vegetables. Suitable for sharing.

Som Tum Pu Pla Ra with Khanom Jeen noodles. Mixed until the noodles absorb the spicy dressing.

Grilled pork neck salad. Seasoned with a spicy dressing, cucumber, onion, and tomato. Sour, salty, and spicy.

Salad with crispy boiled white tripe. Strong and fragrant with salad ingredients.

Boneless chicken feet salad (Nang "Nang" chicken feet). Crispy and chewy, in a spicy dressing.

Boiled pork intestine salad. Firm and crispy texture, not fishy. Seasoned with strong flavors.

Pork intestine salad. Tender, not chewy. Spicy and sour flavor.

Boiled or grilled beef salad, seasoned with a delicious dressing and herbs.

Pork sausage salad. Springy texture, seasoned with sour, salty, and spicy dressing, with fresh, crispy salad vegetables.

Instant noodle salad. Seasoned with various ingredients like minced pork and pork sausage. Strong flavors.

Pork liver marinated with spices, grilled to perfection. Tender and sweet, not tough. Served with Jaew dipping sauce.

Grilled pork tongue. Fragrant from grilling, with a chewy and tender texture.

Marinated grilled pork intestine, slightly crispy, not bitter, enjoyable to eat.

Grilled beef brisket with fat. Marinated with mild seasoning, grilled over charcoal for a smoky flavor. Served with bitter or sour Jaew dipping sauce.

Marinated grilled beef. Tender and soft, full beef flavor.

Grilled pork udder. Soft and springy texture, rich and fatty, grilled to a fragrant finish.

Pork neck with marbled fat, marinated and grilled to a fragrant finish. Tender and juicy meat.

Grilled herb-marinated chicken. Crispy skin, tender meat, fragrant with spices.

Marinated grilled duck beak. Fun to chew, crispy outside, tender inside, fragrant with marinade.

Grilled marinated pork ribs. Meat falls off the bone, rich flavor.

Grilled pork belly. Marbled with fat, tender meat, crispy skin, fragrant and delicious.

Whole grilled catfish. Firm and sweet meat, fragrant with charcoal grilling. Served with chili paste or Som Tum.

Dried marinated beef, then fried. Salty, savory, and fragrant with marinade. Enjoy as a snack or with sticky rice.

Dried marinated pork, fried. Tender, not chewy. Mildly savory.

Pork ribs marinated with garlic and pepper, fried until golden and crispy.

Fried pork intestine with garlic. Crispy outside, tender inside, fragrant with fried garlic.

Fried pork intestine with garlic. Firm and crispy texture, enjoyable to chew. Fragrant with garlic.

Fried pork sausage, golden brown and fragrant. Springy texture, enjoyable as a snack.

Crispy fried duck beak. Salty and savory, fun to chew.

Crispy fried marinated chicken wings. Crispy skin, tender meat.

Battered and fried chicken joint cartilage. Crispy, a popular appetizer.

Pork belly fried in fish sauce. Crispy outside, tender inside, perfectly salty.

Fried Larb pork balls. Crispy outside, tender inside, fragrant with roasted rice and Larb herbs.

Fried Larb beef balls. Rich Larb flavor.

Fried chicken seasoned with salt and Thai herbs. Fragrant with lemongrass and kaffir lime leaves.

Fresh, soft, and smooth Khanom Jeen noodles. Served with Som Tum or curry sauce.

Cooked Jasmine rice, grains are separate and beautiful.

Steamed hot sticky rice, soft and fragrant. Served in a bamboo container, suitable for eating with Isaan food.

Stir-fried minced duck, seasoned with spicy Larb. Includes roasted rice, chili powder, shallots, and culantro. Fragrant and delicious, no gamey smell.

Raw beef Larb with fresh blood (Sok Lek). Sweet taste of raw beef, seasoned with authentic Isaan flavors.

Raw beef salad seasoned with beef bile. Rich flavor, a favorite for authentic Isaan food lovers.

Roasted beef salad (Goi Neua Kua). Savory and fragrant with roasted beef.

Cooked beef Larb. Spicy, sour, and salty, fragrant with roasted rice.

Stir-fried minced pork Larb, fully seasoned. Includes pork skin and liver for added texture.

Raw beef salad seasoned with lime (no bitter bile). Zesty and refreshing flavor.

Lightly boiled pork liver, seasoned with Larb. Tender and juicy liver, not tough.

Grilled pork, sliced. Seasoned with spicy Nam Tok dressing. Rich flavor, fragrant from grilling.

Grilled beef with fat, seasoned with spicy Nam Tok dressing, fragrant with roasted rice.

Grilled catfish meat, deboned, minced, and seasoned with Larb. Fragrant with fish and herbs.

Fluffy, tender Nile tilapia Larb. Well-seasoned, delicious, and easy to digest.

Fresh, springy boiled squid, seasoned with Larb. Zesty and spicy.

Stir-fried minced chicken, seasoned with authentic Isaan Larb flavor.

Cooked pork salad (Kua), Isaan style. Rich, safe, and deliciously spicy.

Popular Thai blended spirit, large round bottle.

Popular Thai blended spirit, small flat bottle.

Blend 285 Thai blended spirit. Smooth taste.

Popular Thai rum, sweet aroma, large round bottle.

Popular Thai rum, small flat bottle.

Good quality Thai brandy. Smooth taste.

Refreshing sparkling soft drinks, available in various flavors.

Bottled drinking water.

Ice for drinks.

Sparkling soda, used for mixing drinks.

Thai lager beer with a unique, rich flavor.

Popular Thai lager beer. Refreshing taste.

Easy-drinking lager beer, smooth taste.

World-class premium lager beer.