Raan Laab Yasothon Paa Da

Raw pork Laab with blood. Seasoned with roasted rice powder, chili powder, and herbs. Intense flavor.

Pork liver, lightly marinated and grilled to perfection. Tender, fragrant from grilling. Served with Jaew dipping sauce.

Minced beef seasoned Laab style, Isaan style. Includes blood and cow bile for a slight bitterness. Rich flavor.

Isaan style hot pot set. Includes fresh beef, various vegetables, glass noodles, and a fragrant herbal broth.

Spicy pork bone soup. Seasoned with chili, lime, and Thai herbs. Soothing to drink.

Pork liver, perfectly blanched. Seasoned Laab style with fish sauce, lime, chili powder, and roasted rice powder. Sweetness from fresh liver.

Spicy and sour beef soup. Fragrant with herbs, galangal, lemongrass, and kaffir lime leaves.

Blanched beef, served with blanched vegetables and a delicious Jaew dipping sauce.

Minced beef, stir-fried and mixed with Laab seasoning, shallots, mint, and roasted rice powder.

Fresh beef and offal, cut into bite-sized pieces. Served with Jaew dipping sauce with cow bile for a bitter taste (Jaew Kom).

Blanched offal and meat, served dry with seasoning and fried garlic.

Minced pork, stir-fried and seasoned with fish sauce, lime, chili powder, and roasted rice powder. Fragrant with herbs.

Pork Jjim Joom (Hot Pot) set. Includes pork, fresh vegetables, glass noodles, and egg in a fragrant herbal broth.

Fresh shrimp marinated in seasoned fish sauce. Served with raw bitter melon, garlic, and a spicy seafood dipping sauce.

Beef marinated and grilled over charcoal. Fragrant with smoke. Served with Jaew dipping sauce.

Beef brisket with fat, grilled over charcoal until fragrant. Tender and juicy. Served with Jaew dipping sauce.

Sliced grilled pork neck, seasoned Laab style with chili powder, roasted rice powder, and a flavorful dressing.

Minced pork, seasoned Laab style and stir-fried in a pan until cooked and fragrant. Intense Isaan flavor.

Sliced grilled beef, seasoned Nam Tok style. Sour, spicy, salty flavor, fragrant with roasted rice powder.

Blanched beef topped with a spicy and sour dressing, with bird's eye chilies and garlic.

Traditional Isaan soup with pork and various herbs. Fragrant with fermented fish sauce and dill.

Marinated grilled pork neck. Tender meat with fat, fragrant with marinade and charcoal grill.

Beef Om (Herbal Soup). Rich flavor, fragrant with dill and Isaan curry paste.

Minced beef, seasoned Laab style and stir-fried until cooked. Intense flavor, fragrant with roasted rice powder.

Blanched glass noodles mixed with minced pork and Laab seasoning. Sour and spicy taste.

Marinated pork intestine, grilled until beautifully charred. Chewy, fragrant, and rich. Served with Jaew dipping sauce.

Beef Laab with glass noodles. Added chewy texture, complements the Laab seasoning well.

Om soup with Upeh (cow bile). Rich and mellow bitter taste. Includes offal and meat. A local specialty.

Salted pork, fried or grilled. Salty and rich flavor. Can be eaten as a snack or with sticky rice.

Crispy fried duck bill, marinated with spices. Crunchy and enjoyable to eat.

Hot steamed sticky rice, served in a bamboo container. Perfect for enjoying with papaya salad and Laab.

Blanched tendon beef, cooked until crunchy. Served with Jaew dipping sauce.

Papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, rich flavor. Fragrant with fermented fish sauce.

Papaya salad with crab and fermented fish sauce, mixed with Khanom Jeen noodles. Rich and filling taste.

Jungle papaya salad with fresh shrimp and various accompaniments such as bamboo shoots, pickled vegetables, and snails.

Papaya salad with various herbs and local vegetables such as Sesbania seeds, river snails, and pickled vegetables.

Chopped cucumber used instead of papaya, pounded with papaya salad ingredients. Crispy and refreshing taste.

Papaya salad with crunchy beef tripe (Sabaingang), adding a delightful chewy texture.

Papaya salad with salted crab. Sour, salty, spicy flavor. No or little fermented fish sauce.

Papaya salad using blanched instant noodles instead of papaya.

Spicy fresh shrimp and instant noodle papaya salad.

Papaya salad without fermented fish sauce. Seasoned sweet and sour with palm sugar, lime, peanuts, and dried shrimp.

Thai papaya salad with added fermented fish sauce for a richer flavor. A complete taste of sour, sweet, salty, and spicy.

Spicy papaya salad with fresh, sweet, and bouncy shrimp, complemented by the salad dressing.

Papaya salad with slices of pork sausage, firm and bouncy texture.

Sweet corn kernels used instead of papaya. Sweet and crispy taste, balanced by a spicy and sour dressing.

Thai papaya salad with salted crab. Sweet flavor followed by saltiness.

Thai papaya salad with salted egg. The rich, salty flavor of the yolk complements the sweet and sour dressing.

Sweet and crispy corn salad with salted egg for added richness and saltiness.

Papaya salad with fragrant grilled pork neck, tender meat with fat.

Papaya salad with grilled pork or pork neck, pounded together in a mortar to allow the dressing to soak into the meat.

Fresh water mimosa used instead of papaya. Water mimosa absorbs the dressing well. Juicy and refreshing.

Khanom Jeen noodles seasoned with papaya salad dressing (similar to Yum Khanom Jeen).

Blanched Khanom Jeen noodles, served with papaya salad or Laab.

Cola flavored carbonated soft drink. Sweet, fizzy, and refreshing taste.

Lemon-lime flavored carbonated soft drink. Clear, colorless, with a sweet, sour, and fizzy taste.

Fruity flavored carbonated soft drink (Orange/Strawberry/Green). Sweet and fragrant taste.

Ready-made Thai iced tea. Refreshingly sweet and sour.

Clean bottled drinking water.