Raan Laab Yai Sam

Perfectly blanched beef or pork, tender and not chewy. Served with spicy Jaew dipping sauce. Enjoy as a snack or with hot rice.

Brisket with a little fat, blanched, with chewy tendons, natural sweet meat flavor. Dipped in spicy sauce for extra zest.

Clean white tripe, blanched until crispy, chewy and enjoyable, no fishy smell. Served with fresh vegetables and Jaew dipping sauce.

Special offal, blanched, tender and bouncy texture. A specialty menu for offal lovers.

Pork kidney, blanched well without odor, tender and chewy texture. Served with a spicy dipping sauce.

Gristle or meat with interspersed tendons, blanched until chewy and savory. Suitable as a snack.

Beef shank with beautiful tendon patterns, blanched, firm and bouncy texture, sweet and juicy.

Mixed beef offal (liver, intestines, tripe), blanched, clean, offering various textures in one dish.

Blanched beef shank, firm and full bites, rich flavor. Served with a delicious dipping sauce.

Pork sausage with black pepper, firm and fragrant, hot and blanched, cut into bite-sized pieces, easy to eat, mellow flavor.

Cleaned pork intestines, blanched, tender and not chewy, enjoyable to chew. Goes well with Jaew dipping sauce.

Fresh cockles, perfectly blanched, juicy and sweet meat, easy to peel. Dipped in spicy seafood sauce.

Large fresh shrimp, blanched, bouncy and sweet meat. Served with a very spicy seafood dipping sauce.

Fresh squid, sliced, blanched, crispy texture, not chewy, sweet flavor from fresh seafood.

Fresh blue crab, blanched, sweet meat, easy to peel, fragrant with the smell of the sea. Served with seafood dipping sauce.

Mixed seafood (shrimp, squid, mussels), blanched and served with a delicious dipping sauce. Suitable for those who like a variety of seafood.

Som Tum using shredded unripe mango instead of papaya, giving a sweet and sour taste, topped with crispy fish for added crunch and savory flavor.

Mellow Thai Som Tum with crispy pork cracklings, enjoyable to chew, goes well with the Som Tum dressing.

Authentic Isaan Som Tum with various ingredients like bamboo shoots, pickled mustard greens, mussels, and Leucaena seeds. Intense flavor, unique aroma.

Som Tum with mixed ingredients including rice noodles, pork sausage, and various vegetables. Savory taste from fermented fish sauce.

Som Tum Clear Soup (no papaya noodles), focusing on large pieces of pork sausage, seasoned with intense spicy flavor.

Som Tum using blanched instant noodles instead of papaya noodles. Chewy noodles absorb the Som Tum dressing well. Intense flavor.

Spicy blue crab and fermented fish sauce Som Tum with sweet corn and pork sausage, adding a sweet and crispy texture to contrast the salty spiciness.

Som Tum with boneless chicken feet (chicken foot), chewy and crispy, goes well with the intense Som Tum dressing.

Spicy Som Tum with perfectly blanched cockles, sweet and juicy cockles mixed with spicy Som Tum dressing.

Shrimp Som Tum, choose between fresh, bouncy shrimp or blanched shrimp, seasoned to your liking.

Isaan-style clear soup salad, no papaya, focusing on fresh shrimp and pork sausage, seasoned with a very savory fermented fish sauce.

Som Tum with fresh blue crab, sweet and refreshing crab meat, goes well with spicy and sour Som Tum dressing.

Mixed Seafood Clear Soup, with blue crab and fresh shrimp, full of ingredients in a fermented fish dressing.

Mixed seafood clear soup, seasoned with spicy papaya salad, fragrant with lime and fermented fish sauce.

Clear soup combining the deliciousness of fresh blue crab and firm pork sausage, with a spicy and savory taste.

Large set of fresh shrimp and pork sausage clear soup, intensely flavorful, suitable for sharing.

Hearty clear soup with blue crab, fresh shrimp, pork sausage, and sweet corn. A variety of flavors in one dish.

Crispy cucumber salad, juicy, with fresh shrimp, bouncy and sweet meat. Refreshing, spicy and sour taste.

Spicy cucumber salad with fresh blue crab, adding sweetness from the crab meat. Refreshing to eat.

Sweet corn salad with mixed seafood, sweet leading flavor, followed by sour and spicy, well-balanced.

Spicy fermented fish sauce Som Tum with fragrant chicken feet for added chewy texture.

Hearty forest salad with chicken feet for crunchiness, along with various herbs and ingredients.

Som Tum served on a large platter with various side dishes like rice noodles, pork cracklings, boiled eggs, and fresh vegetables. Suitable for sharing.

Sweet and mellow corn salad with crispy chicken feet. A perfect combination of textures.

Crispy fresh long bean salad with sweet shrimp, savory flavor from the beans and spiciness from the Som Tum dressing.

Spicy Papaya Salad with complete ingredients, including fresh seafood. A menu that combines Isaan spiciness with the freshness of the sea.

Intense forest salad with large fermented mussels, unique sour and salty taste, loved by fermented mussel enthusiasts.

Glass noodle salad with soft noodles and seafood, seasoned with fragrant fermented fish sauce, spicy and savory.

Spicy Mama Noodles Salad with plenty of seafood, chewy noodles mixed with a delicious spicy dressing.

Som Tum using chewy glass noodles instead of papaya noodles, with fresh seafood that absorbs the flavor well.

Som Tum with large pieces of grilled pork neck, tender and fragrant from grilling, mixed with spicy Som Tum dressing.

Spicy Som Tum topped with fragrant grilled pork neck, tender meat with a little fat, a perfect combination.

Shredded unripe mango salad, crispy texture, intensely sour taste, seasoned with chili powder, fish sauce, and palm sugar.

Sour mango salad with small crispy fish, adding crunchiness and savory flavor.

Spicy mango salad with fresh shrimp, bouncy and sweet meat, goes well with the sourness of the mango.

Mango salad with fresh blue crab, sweet and refreshing crab meat, mixed with a spicy dressing.

Blanched Mama Noodle Salad, chewy, with various ingredients, seasoned with intense sour and spicy flavor.

Crispy blanched white tripe salad, seasoned with Isaan-style spicy salad or Larb, fragrant with roasted rice and chili powder.

Boneless chicken feet salad, chewy and enjoyable, with the dressing absorbed into the meat.

Pork sausage salad, firm meat, cut into bite-sized pieces, mixed with a sweet, sour, and spicy dressing.

Fragrant grilled pork neck tossed in a spicy dressing. The fat from the grilled pork blends perfectly with the dressing.

Crispy fried egg, cut into pieces, topped with a delicious dressing, with onions and celery.

Fried fermented pork salad, spicy taste, with the sourness of fermented pork mixed with the dressing.

Popular glass noodle salad, chewy noodles, with minced pork and various ingredients. Sour taste leading, followed by spicy.

A salad with various ingredients including pork sausage, sausage, minced pork, and seafood. All flavors in one dish.

Tender boiled pork intestines, tossed in a spicy dressing, no fishy smell. Good as a side dish.

Perfectly blanched cockles, tossed with chili paste or spicy dressing. Sweet and juicy cockle meat.

Large fresh shrimp, clear and bouncy meat, tossed in a spicy and intense dressing, with herbs to remove any fishiness.