Raan Laab Som Tum Jim Jum Paa Noi 100 Lan

Sliced grilled pork, seasoned like Nam Tok Larb, with toasted rice powder, chili flakes, fish sauce, and lime. Spicy flavor, fragrant with herbs.

Grilled fatty beef seasoned with Nam Tok Larb. Sour, spicy, salty flavor, fragrant with toasted rice powder and chili flakes.

Cooked minced pork mixed with larb spices, toasted rice powder, chili flakes, lime, and culantro. Mild flavor.

Perfectly blanched pork liver, seasoned sweet, salty, and spicy like larb. The liver is sweet, tender, and juicy.

Finely minced beef seasoned with Isaan larb spices. Spicy flavor, fragrant with toasted rice powder.

Spicy Tripe Salad (Honeycomb Tripe). Crispy texture, intensely seasoned salad with herbs and spicy ingredients.

Spicy and sour beef soup, fragrant with galangal, lemongrass, and kaffir lime leaves. Seasoned sour and hot with dried chilies and lime.

Braised tender pork rib soup until tender. Spicy and sour soup, fragrant with herbs.

Clear Isaan soup with Ya Nang leaves and mixed mushrooms. Mild flavor, fragrant with fermented fish sauce and herbs.

Rich Isaan-style curry soup with dill. Choice of meat (beef, pork, or chicken). Fragrant with fermented fish sauce.

Tender blanched pork, served with spicy Jaew dipping sauce and fresh vegetables.

Blanched beef, served with spicy Jaew dipping sauce and fresh side vegetables.

Raw minced beef seasoned with larb, including beef bile for a slight bitterness. A popular dish for those who enjoy raw food.

Beef larb stir-fried until cooked. Rich flavor, fragrant with pan-fried aroma. Can be eaten even if you don't like raw food.

Crispy chopped cucumber salad, seasoned with fermented fish sauce and salted crab. Refreshing, savory fermented fish sauce flavor.

Fresh long bean salad, seasoned sour, spicy, and salty. Fragrant with garlic and fresh chilies.

Sweet and sour papaya salad, no fermented fish sauce, with dried shrimp and roasted peanuts. Fragrant and delicious.

Thai papaya salad with salted egg. The sweet and sour flavor perfectly contrasts with the rich, salty salted egg.

Lao-style papaya salad with salted crab and cooked fermented fish sauce. Intense flavor, fragrant with fermented fish sauce.

Thai papaya salad served with tender grilled pork neck. Sweet and sour flavor pairs perfectly with the fragrant grilled pork.

Papaya salad with plenty of ingredients: Khanom Jeen noodles, bamboo shoots, snails, and various vegetables. Intensely spicy and savory flavor.

Papaya salad with fresh, sweet, and bouncy shrimp. Intensely seasoned to absorb the shrimp flavor.

Sweet corn salad with plump kernels, seasoned Isaan style. Sweet, sour, and spicy. Easy to eat.

Sweet corn salad with salted egg. Sweet, rich, and salty flavor, perfectly balanced and delicious.

Beef marinated with spices, grilled over charcoal until fragrant. Served with Jaew dipping sauce.

Charcoal-grilled marinated pork neck with fat. Tender, juicy, with a smoky grilled aroma.

Hot steamed sticky rice, soft and fragrant. Packed in a bamboo container. Perfect for pairing with Isaan dishes.

Cooked jasmine rice, beautiful grains.

Fresh Khanom Jeen noodles, served in portions. Eat with papaya salad or various soups.

Isaan hot pot set includes pork, fresh vegetables, glass noodles, and herbal soup with a spicy dipping sauce.

Isaan hot pot set for meat lovers, includes sliced beef, fresh vegetables, and fragrant herbal soup.