Raan Laab Kalasin Aroi Mak

Isaan-style mixed hot pot with beef, pork, and seafood. Fragrant herbal soup, served with fresh vegetables and spicy dipping sauce.

Isaan Beef and Offal Hot Pot, simmered in fragrant herbal soup with a mellow taste, served with Jaew dipping sauce.

Isaan Pork Hot Pot, featuring pork and pork offal in a hot, spiced soup.

Isaan Seafood Hot Pot: Fresh shrimp and squid, blanched in hot herbal soup.

Additional meat set for Jim Jum, choose from pork, beef, or seafood.

Traditional Isaan stew with crunchy striped beef tendon, seasoned with dill and herbs. Mellow and savory flavor.

Om Stew packed with various beef offals, fragrant with dill and a hint of fermented fish sauce.

Isaan-style stew with pork and various vegetables, moderately salty and spicy, fragrant with herbs.

Spicy Om Stew with pork offal, seasoned with fermented fish sauce and local herbs.

Spicy soup with beef offal, seasoned with chili, lime, galangal, lemongrass, kaffir lime leaves, for a hot and sour taste.

Spicy and sour stew with pork offal and crunchy soft pork ribs. Spicy soup, fragrant with roasted rice and dried chili.

Blanched offal, seasoned with a thick sauce, served dry with dipping sauce. Intense flavor.

Om Stew with Soft Pork Ribs, cooked until tender, with a mellow soup.

Stir-fried minced duck, seasoned with chili, roasted rice, lime, fish sauce, red onion, and mint. Spicy flavor.

Stir-fried minced beef, mixed with complete Larb seasonings, fragrant with roasted rice and chili powder.

Stir-fried minced pork, seasoned Isaan-style, sour, spicy, savory, and mellow, fragrant with herbs.

Raw minced beef, seasoned with a little bitter bile, roasted rice, chili powder. For those who enjoy a slightly bitter taste.

Fresh, juicy beef liver, seasoned as Isaan Koi salad, spicy flavor.

Raw beef offal, bite-sized pieces, seasoned as raw Larb, rich flavor.

Fresh beef seasoned with fresh lime juice, with a sour taste, no bitter bile.

Pork seasoned with lime, chili, and roasted rice, with a sour and spicy taste.

Roasted minced beef salad, cooked, suitable for those who like the taste of Koi but prefer it cooked.

Cooked roasted pork Koi salad, rich flavor, fragrant with roasted rice and herbs.

Blanched pork liver, tender and sweet, seasoned as a moist Larb.

Rarely cooked beef liver, tender and sweet, seasoned with Isaan-style spicy flavors.

Grilled pork neck slices, seasoned as Larb with roasted rice, chili powder, and lime.

Grilled beef with a little fat, sliced, seasoned as Nam Tok, with a satisfyingly spicy flavor.

Soft blanched glass noodles, seasoned as Larb with minced meat, with a perfectly sour and spicy taste.

Glass noodle salad with seafood (shrimp, squid), seasoned spicy.

Grilled beef tongue, made into Koi or Larb salad, with a crunchy texture.

Charcoal-grilled beef, seasoned as Koi salad, rich flavor.

Striped beef tendon Larb, crunchy and enjoyable to chew, seasoned spicy Isaan style.

Blanched beef tripe, seasoned as Larb, with a crunchy texture.

Papaya salad with salted crab and boiled fermented fish sauce, salty, spicy, and savory, authentic Isaan style.

Papaya salad with crab and fermented fish sauce, enhanced with fresh, bouncy shrimp.

Sweet Thai papaya salad with fresh shrimp instead of dried shrimp, for added deliciousness.

Papaya salad with crab and fermented fish sauce, topped with crispy fish for added crunch.

Thai papaya salad, mellow flavor, topped with crispy fish for added crunch.

Sweet Corn Salad with plump kernels, choose between a savory fermented fish sauce version or a sweet and sour Thai version.

Papaya salad with firm pork roll, choose your preferred seasoning.

Isaan-style mixed papaya salad with plenty of ingredients: Khanom Jeen noodles, bamboo shoots, pickled mustard greens, shellfish, and more. Rich and savory flavor.

Mixed Seafood Papaya Salad with fresh shrimp and squid.

Papaya salad with plump fresh oysters, sweet and juicy taste contrasting with the salad dressing.

Papaya salad with salted crab, no fermented fish sauce, salty, spicy, sour taste.

Sweet and sour papaya salad with peanuts and dried shrimp, no fermented fish sauce, easy to eat.

Fresh long beans, pounded instead of papaya, allowing the dressing to penetrate the beans.

Chopped cucumber instead of papaya, with a crispy, juicy texture, refreshing.

Mellow Thai papaya salad with salted egg added for richness and savory flavor.

Thai papaya salad with salted crab, a perfect blend of sweet, sour, and salty flavors.

Unripe mango slivers instead of papaya, with a very sour and satisfying taste.

Papaya salad with blanched cockles, sweet and crunchy, goes well with the salad dressing.

Crispy water lily stems pounded into papaya salad, with fresh, bouncy shrimp.

Sweet Corn Salad, choose fresh or cooked shrimp.

Blanched glass noodles, for eating with papaya salad or adding to hot pot.

Seasonal Fresh Vegetable Platter

Raw Chicken Egg, for adding to Jim Jum.

Century egg with jelly-like white and creamy yolk.

Cooked salted egg, salty and savory flavor.

Steamed white rice, perfectly cooked grains.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container. Perfect with papaya salad and larb.

Soft Khanom Jeen noodles, pairs perfectly with papaya salad.

Boiled Chicken Egg

Crispy fried pork skin, enjoyable to chew.

Salt-crusted grilled tilapia, flaky white flesh, served with fresh vegetables, Khanom Jeen noodles, and a delicious peanut dipping sauce.

Marinated pork neck, grilled until fragrant, tender and juicy meat with fat, served with Jaew dipping sauce.

Medium-grilled marinated beef, smoky aroma, tender meat.

Grilled beef brisket with a little fat, charred outside, juicy inside, rich flavor.

Grilled pork uterus, soft and bouncy texture, fragrant and rich.

Marinated beef tongue, grilled, with a crunchy texture, enjoyable to chew.

Perfectly grilled liver, tender, not tough, fragrant with marinade.

Marinated chicken grilled until skin is crispy, meat is tender.

Cleaned and grilled pork intestines, fragrant, not bitter, chewy.

Seasoned duck mouth, choose grilled for a smoky flavor or fried for crispiness. A popular appetizer.

Sun-dried pork, perfectly dried, then fried or grilled. Savory and sweet.

Sun-dried beef, choose fried or grilled, goes well with hot sticky rice.

Crispy fried pork intestines, crispy outside, soft inside, served with dipping sauce or chili sauce.

Fried pork uterus with garlic, crispy and chewy.

Golden crispy battered shrimp.

Blanched striped beef tendon dipping, crunchy, served with spicy Jaew dipping sauce.

Cleaned and blanched beef tripe, white and crispy, served with dipping sauce.

Perfectly blanched liver, tender and sweet, served with spicy dipping sauce.

Mixed blanched beef and offal dipping, a snack or appetizer.

Blanched shrimp and squid, fresh and sweet, served with seafood dipping sauce.

Mixed raw beef and offal, sliced, served with bitter dipping sauce or Jaew. For raw meat lovers.

Fresh beef cut into bite-sized pieces, served with a spicy, bitter beef dipping sauce.

Fresh, juicy beef liver slices, enjoyable with Jaew dipping sauce.

Spicy salad with various ingredients including minced pork, sausage, pork roll, and seafood, seasoned sour and spicy.

Soft glass noodles salad with minced pork and various ingredients, spicy flavor.

Mixed seafood salad with shrimp and squid, fresh, spicy flavor.

Cooked blanched fresh shrimp salad, bouncy texture, seasoned spicy.

Crispy blanched squid salad, with a satisfyingly sour and spicy flavor.

Blanched pork intestines salad with fragrant herbs.

Crispy intestine salad, with a zesty and spicy flavor.

Crispy white tripe salad, with a spicy flavor.

Blanched striped beef tendon salad, crunchy texture, with salad dressing.

Spicy salad, choose century egg or salted egg as preferred.

Fresh oyster salad, sweet and juicy, perfectly sour and spicy, topped with fried shallots.

Firm pork roll salad, with a full range of flavors.

Grilled pork neck salad, with the dressing absorbed into the fragrant grilled meat.

Blanched beef served with a spicy, lime-flavored dipping sauce, accompanied by side vegetables.

Soft blanched pork, topped with a spicy and sour salad dressing, fragrant with fresh lime.

Quickly blanched beef (flash-blanched), tender and sweet, seasoned spicy.

Quickly blanched pork, tender, not tough, seasoned spicy.

Fresh shrimp marinated in fish sauce, served with spicy seafood dipping sauce and whole garlic cloves.

Blanched shrimp served with Miang ingredients and fresh vegetables, with dipping sauce.

Blanched or grilled pork belly, served as a Miang set with vegetables and dipping sauce.

Fresh oysters served with accompaniments: chili paste, fried shallots, and Sesbania grandiflora leaves.

Blanched cockles, choose your preferred doneness, served with seafood dipping sauce.

Popular Thai Brandy (Regency), smooth and mellow aroma, easy to drink.

Thai Rum, with a unique Thai flavor.

Popular Blended Spirits in Thailand.

Blended Spirits, smooth and mellow aroma.

Thai Lager Beer, smooth and easy to drink.

Thai Lager Beer, with a unique rich flavor.

Cola Flavored Carbonated Drink

Large Bottle of Pepsi

Bottled Drinking Water

Sparkling Soda Water, for mixing drinks.

Bucket of ice for drinks