Raan Kuay Tiew Rua Nai Do

Thai boat noodles or Gao Lao (soup without noodles). The broth is rich, dark, and flavorful, thickened with blood and spices. Served with morning glory, bean sprouts, and your choice of pork or beef.

A small portion of Thai boat noodles with rich, dark broth. Ideal for stacking multiple bowls to try different combinations. Contains pork or beef.

Dry noodles tossed in seasonings, served without broth. A small serving size, typically ordered in multiples. Includes pork or beef.

Classic Thai stir-fried rice noodles with shrimp, egg, peanuts, and bean sprouts. The flavor is a balance of sweet, sour, and savory tamarind sauce.

Wide rice noodles stir-fried with chicken, egg, and preserved squid served on a bed of lettuce. Dry-style noodle dish with a smoky wok aroma.

Wide rice noodles stir-fried in dark soy sauce with kale and egg. Savory and slightly sweet with a charred aroma.

Stir-fried holy basil with meat, served over rice. A very popular Thai street food known for its spicy and aromatic flavor. Includes a fried egg.

Traditional Thai style fried rice with egg, vegetables, and your choice of meat. Savory and comforting.

Glass noodles with vegetables and meat, served with a spicy suki sauce. Available as a soup or stir-fried dry.

Stewed pork and hard-boiled egg in a sweet and savory five-spice herb broth, served over rice. Tender and aromatic.

Deep-fried garlic pork slices served over steamed rice. Simple, savory, and crispy.

Glass noodles baked in a pot with ginger, peppercorns, and soy sauce, topped with bacon or prawns. Savory and aromatic.

Blanched meat served simply with a spicy dipping sauce. A light appetizer highlighting the natural flavor of the meat.

Meatballs tossed in a spicy and sour Thai salad dressing with herbs and vegetables. Refreshing and zesty.

Deep-fried crispy pork rinds. Crunchy and savory, perfect for snacking or adding texture to noodle dishes.