Raan Kuay Tiew Moo Tom Yum Thanyathip

Noodles in a spicy Tom Yum broth, seasoned with chili powder, vinegar, and crushed peanuts. Often contains pork and meatballs. A perfect balance of sour, spicy, salty, and sweet.

Noodles characterized by their unique "Kae" tofu balls (tofu stuffed with minced pork) and various types of fish balls. The broth is mellow and easy to eat.

Noodles in a pink broth made from fermented bean curd sauce, with fish balls, pork blood, crispy squid, and morning glory. Slightly sweet, sour, and salty taste.

A soup with various ingredients such as pork, meatballs, and vegetables. Similar to noodle soup but without noodles. Seasoned to taste, often eaten with hot steamed rice.

Clear soup with soft pork blood cubes, minced pork, and various pork offal. Often includes Chinese celery or ivy gourd. Refreshing, mellow taste, popular for breakfast with steamed rice.

Steamed rice topped with tender braised pork leg in a savory and sweet five-spice broth. Served with pickled vegetables, blanched Chinese broccoli, and a spicy-sour dipping sauce to cut through the richness.

Hot steamed rice topped with pre-cooked side dishes available at the counter, such as red curry, stir-fried vegetables, or clear soup. A popular quick meal for Thais.

Steamed rice with well-separated grains, served with Kao Lard (rice topped with dishes), clear soup, or various side dishes.