Raan Kuay Tiew Look Chin Pla Yaek Wat Suttharam

Noodles in a distinctive pink broth made from fermented bean curd. Mildly sour, sweet, and salty flavor, served with fish balls, pork blood, crispy squid, and morning glory.

Yen Ta Fo noodles with added spicy Tom Yum flavor, including chili and lime. Richer sour and spicy taste.

Dry Tom Yum Yen Ta Fo noodles, tossed with Yen Ta Fo sauce and spicy Tom Yum seasonings without soup.

Spicy Thai noodles, fragrant with lime and chili powder. Often includes roasted ground peanuts, minced pork, and various meatballs. Sour and spicy flavor profile.

Dry Tom Yum noodles, tossed with spicy and sour seasonings, including peanuts and various side ingredients.

Noodles in a mild, savory broth. Fragrant with bone broth, not spicy. Suitable for children or those who prefer light flavors.

Fried taro strips or mashed taro formed into balls, fried until golden and crispy. Crispy outside, soft inside, with a fragrant taro aroma. Often served with a sweet and sour dipping sauce.

Fried wonton wrappers, crispy and puffy, golden yellow. Crunchy texture, popular as a snack or added to noodles.