Raan Kuay Jab Yuan Halal Bang First Dek Sen

Smooth and soft congee made from jasmine rice, simmered with a mellow broth. Contains bouncy chicken (springy chicken meatballs) and minced chicken. Mildly salty flavor, fragrant with pepper and ginger. Popularly eaten for breakfast or a light dinner.

Seasoned minced beef congee (from context of price and adjacent menu items). Tender, finely minced beef in hot congee. Rich flavor with the aroma of beef and spices. Suitable for beef lovers.

Soft-boiled chicken egg with a runny yolk and moderately cooked white. Rich and creamy flavor. Used to crack into congee or noodle soup to add richness, creaminess, and nutritional value.

Small fried dough sticks, fried until golden and crispy. Crispy texture with a slightly savory and salty taste. Popularly sprinkled on congee or noodle soup to enhance chewing texture.

Fresh noodle soup with a unique chewy texture. In a sweet and mellow pork bone broth, fragrant with fried garlic and pepper. Often includes Vietnamese sausage and is sprinkled with parsley. Eaten hot, the broth is smooth and soothing.