Raan Krua Tam Jai Sang

Spicy Tom Yum soup with snakehead fish. Choose either the head or meat. Soup is seasoned sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Choose between creamy soup with milk and chili paste, or clear soup for a refreshing taste.

Tender and sweet seabass Tom Yum soup. Choose head or meat. Seasoned sour and spicy with Tom Yum ingredients. Available in creamy (with milk and chili paste) or clear soup.

Mixed seafood Tom Yum soup with shrimp, squid, and fresh fish. Spicy and hot flavor, fragrant with Thai herbs. Served hot with jasmine rice.

Rich Tom Yum soup with various meats, including pork, chicken, and seafood. Intensely seasoned according to Thai tradition.

Tom Yum soup with meat. Choose between chicken or pork. Tender meat in a delicious Tom Yum soup. Perfectly sour, salty, and spicy.

Isaan-style Tom Saap soup. Spicy and intense flavor, fragrant with roasted rice, dried chilies, and herbs. Choose between tender braised pork or beef.

Tom Khlong soup with sour and salty flavors. Fragrant with grilled fish and roasted shallots. Intense flavor. Choose from various types of fish.

Extra spicy clear Tom Yum soup with seafood. With added basil leaves for extra fragrance and heat. Sour and spicy to the core.

Spicy and hot jungle curry, no coconut milk. Fragrant with curry paste and fingerroot. With fish and various local vegetables.

Spicy jungle curry. Choose from various meats, including wild game like frog and wild boar. Spicy and hot flavor, fragrant with herbs.

Spicy jungle curry with curry paste. With mixed seafood or mixed vegetables and meat. Intense and satisfying flavor.

Mild clear soup with egg tofu and soft minced pork balls. Suitable for sipping to relieve spiciness.

Clear soup with pickled mustard greens. Mildly sour and salty from the pickled greens. Fragrant and sweet broth from pork bones. Easy to eat.

Clear soup with seaweed and minced pork. Mild flavor, fragrant with seaweed. A light and easy-to-eat dish.

Egg omelet pieces in clear soup. Mild flavor, fragrant with omelet and soup. A light dish.

Spicy salad dressing poured over crispy fried snakehead fish or seabass. Crispy outside, tender inside. Tossed with a sweet, sour, and spicy dressing.

Chewy glass noodle salad. Seasoned with a spicy dressing. Choose your preferred ingredients, including minced pork, pork sausage, or mixed seafood.

Instant noodle salad. Noodles cooked to perfection, tossed with a zesty and spicy dressing. Choose your preferred ingredients.

Large pieces of crispy pork tossed in a spicy dressing. Sour, salty, and spicy. Balanced with onions and celery.

Crispy boiled tripe tossed in a spicy salad dressing with chilies, lime, and fish sauce. Intense flavor, enjoyable to chew.

Tender boiled pork slices topped with spicy seafood sauce, garlic, and fresh chilies. Served with crispy, chilled kale stems.

Boiled squid slices topped with a spicy and sour lime dressing. Zesty flavor. An excellent appetizer.

Freshly boiled shrimp tossed with spicy salad dressing, lemongrass, kaffir lime leaves, and chili paste. Rich flavor, fragrant with herbs.

Fresh shrimp soaked in seasoned fish sauce. Served with spicy seafood dipping sauce, sliced garlic, and fresh bitter melon.

Crispy and fluffy fried omelet with seasoned minced pork. Served with hot jasmine rice and chili sauce.

Omelet with shrimp or crab meat. Fried until golden and fragrant. Dense texture, with the taste of seafood.

Omelet with fermented pork. Fried until fragrant. The sourness of the fermented pork cuts through the richness of the egg, creating a good balance.

Spicy stir-fry with fresh fish. Stir-fried with herbs like fingerroot, young peppercorns, and basil leaves. Fragrant aroma.

Stir-fried meat with spicy sauce. Spicy and hot flavor with Thai herbs. Stimulates appetite.

Crispy pork stir-fried with spicy sauce ingredients. Spicy and hot flavor, complements the crispy and savory pork.

Spicy stir-fry for those who love exotic flavors and intense tastes. Choose special ingredients like wild boar, frog, or tripe. Stir-fried with herbal ingredients to eliminate gaminess.

Spicy stir-fried chicken innards or pork liver. Spicy flavor, fragrant with fingerroot and young peppercorns.

Spicy stir-fried mixed seafood: shrimp, squid, fish. Stir-fried over high heat with herbal ingredients. Intense flavor.

Shelled mussels stir-fried with spicy sauce. Herbal ingredients help eliminate the mussel's gaminess and add fragrance. Spicy and hot flavor.

Fried rice with egg and your choice of seafood. Loose stir-fry, fragrant with wok aroma. Seasoned mildly. Served with lime and cucumber.

Popular meat fried rice. A simple and satisfying one-dish meal, fragrant with wok aroma.

Fried rice with large pieces of fish. A unique but delicious dish. Mild flavor.

Fried rice with processed meats like Chinese sausage, fermented pork, or pork sausage. Offers a unique flavor different from fresh meat.

Jasmine rice mixed with spicy basil stir-fry. Every bite is fragrant with basil and chili.

Fried rice with generous amounts of basil stir-fry, including crispy pork or seafood. Spicy flavor throughout.

Fish stir-fried with basil. Spicy flavor, fragrant basil leaves complement the fresh fish well.

Spicy stir-fried basil with mixed seafood: shrimp, squid, fish. Stir-fried with chilies and garlic, intense flavor.

Popular menu. Crispy pork stir-fried with basil. Salty and spicy flavor, crispy outside, tender inside, fragrant with basil leaves.

Innards stir-fried with basil. Rich flavor, spicy and hot, without any gamey smell.

Deep-fried preserved egg, stir-fried with spicy basil sauce. The rich flavor of the egg pairs well with the spiciness.

Basil stir-fry for those who love special ingredients. Intense flavor, with spices to eliminate any gaminess.

Mussels stir-fried with basil. Salty and spicy flavor, fragrant with basil leaves. Served with hot jasmine rice.

Classic basil stir-fry menu. Choose your preferred meat. Dry stir-fried with a perfectly spicy and salty flavor.

Fish stir-fried with red curry paste. Rich flavor, fragrant with curry paste and sliced kaffir lime leaves.

Seafood stir-fried with curry paste. Sweet, salty, and spicy flavor, fragrant with Thai curry paste.

Crispy pork stir-fried with red curry paste until well-coated. Rich flavor, crispy and delicious.

Innards stir-fried with curry paste. Intense flavor, effectively eliminates the gamey smell of innards.

Spicy curry paste stir-fry menu. Uses local ingredients with unique textures.

Mussels stir-fried with curry paste. Spicy and hot flavor, fragrant with basil leaves and curry paste.

Crispy stir-fried kale. Seasoned with oyster sauce. Choose to add crispy pork or fresh pork for extra flavor.

Stir-fried kale with salted fish. Fragrant with salted fish, salty and savory flavor. Served with hot jasmine rice or congee.

Stir-fried Chinese kale (small cabbage). Crispy and sweet. Stir-fried in oyster sauce, mild flavor.

Stir-fried Chinese kale with salted fish. Crispy vegetables contrast with the salty and fragrant salted fish. A perfect match.

Stir-fried Chinese morning glory with fermented soybean paste, garlic, and chili. With added crispy pork for extra flavor.

Morning glory stir-fried with salted fish or fresh pork. An easy-to-eat side dish with salty and sweet flavors.

Stir-fried water mimosa over high heat. Spicy flavor with chili and garlic.

Stir-fried mixed vegetables in oyster sauce. Mild flavor, providing benefits from various vegetables.

Stir-fried mixed vegetables with shrimp or seafood. Enhanced sweetness and flavor from seafood.

Stir-fried chayote shoots in oyster sauce. Crispy texture. Stir-fried over high heat for a fragrant and delicious taste.

Stir-fried chayote shoots with shrimp or seafood. Naturally sweet and crispy flavor. Easy to eat.

Sweet and crispy green peas stir-fried with fresh shrimp or seafood. Sweet and salty, mild flavor.

Green peas stir-fried in oyster sauce with fresh pork or crispy pork. A vegetable dish that both children and adults will enjoy.

Chinese chives (flower buds) stir-fried with pork liver or shrimp. Crispy and sweet flower buds complement the tender pork liver.

Fried or fresh fish stir-fried with celery. The aroma of celery helps eliminate the fishy smell. Mild flavor.

Crispy fresh asparagus stir-fried with meat or seafood. Sweet, savory, and salty flavor.

Deep-fried egg tofu topped with minced pork stir-fried with various vegetables such as baby corn and carrots. Kid-friendly taste.

Spicy stir-fried noodles (for rice). Spicy and intense flavor, fragrant with herbs, young peppercorns, and basil leaves.

Fish stir-fried with spicy sauce. Intense flavor with herbal ingredients. Suitable as a side dish or with rice.

Sweet and sour stir-fried with three flavors. Includes pineapple, cucumber, tomatoes, and meat. Visually appealing.

Fish stir-fried with chili paste. Sweet, spicy, and mild flavor, fragrant with basil leaves.

Meat stir-fried with chili paste. Rich flavor, fragrant and creamy chili paste. Served with hot jasmine rice.

Stir-fried chili paste menu for special ingredients. Rich flavor enhances the taste of the ingredients.

Stir-fried clams with chili paste. Popular menu. Sweet, salty, and spicy flavor, fragrant with basil leaves.