Raan Krua Jeen

Steamed rice topped with a thick, savory chicken sauce. It has a mellow sweet and salty flavor, fragrant with soy sauce and sesame oil. Often includes shiitake mushrooms and chopped spring onions. Served with fresh chili peppers and cilantro.

Rice cooked and baked in a clay pot with chicken and seasonings, giving it a unique fragrant aroma. The rice is soft and the flavor seeps into the meat. There may be crispy rice at the bottom of the pot for added texture.

Spiced pork spare ribs baked with rice in a clay pot. The pork is tender and falls off the bone, with a rich, spiced flavor. Served with rice that is baked until fragrant and soft.

Fried rice mixed with chopped Chinese black olives, giving it a salty, rich flavor and a unique aroma. Often served with side dishes like cashew nuts, fresh chilies, shallots, and lime.

Noodles stir-fried with a wok aroma, topped with a thick, savory sauce made from seasoned minced pork, served with various vegetables and side dishes. A mellow flavor, fragrant with fermented soybean paste.

Wide rice noodles stir-fried over high heat with chicken and egg until dry. The noodles are crispy on the outside and soft on the inside, with a fragrant wok aroma and a savory flavor. Served with lettuce and chili sauce.

A mellow, thick red soup with fish maw that has been braised until soft and infused with the soup. Often includes shiitake mushrooms and pork blood. A refreshing flavor that is easy to eat and smooth on the throat.

Crispy fried or boiled yellow noodles topped with a special gravy containing bamboo shoots, shiitake mushrooms, and chicken. The sauce is thick and rich, with a mellow flavor and a fragrant sesame oil aroma.

Chinese-style noodles stir-fried over high heat with a special house sauce, vegetables, and meat. It has a fragrant wok aroma and an authentic, rich flavor.

Dried stir-fried fish maw with egg, bean sprouts, and spring onions, stir-fried over high heat until fragrant with a wok aroma. A mellow flavor, not mushy. Suitable as an appetizer or snack.

Egg tofu sliced into rounds and fried until golden yellow, topped with a minced pork sauce stir-fried with various vegetables such as baby corn and carrots. A perfectly balanced sweet, sour, and salty flavor.

Tender marinated pork stir-fried with colorful bell peppers, seasoned with a delicious sukiyaki sauce. It has a sour, spicy, sweet, and sesame-fragrant flavor, served over hot steamed rice.

A boiled dish consisting of glass noodles, various vegetables, and your choice of meat, in a broth seasoned with sukiyaki sauce. It has a mellow sweet, sour, and spicy flavor, fragrant with fermented bean curd and sesame.

Dried stir-fried glass noodles with egg, vegetables, and meat, seasoned richly with sukiyaki sauce. Stir-fried until the sauce coats the noodles and ingredients, with a fragrant wok aroma. A bold flavor that needs no further seasoning.

Tender chayote leaves or chayote stir-fried over high heat with minced pork, seasoned with oyster sauce and chili garlic. The vegetables are crispy and refreshing, with a slightly salty and spicy flavor, served over steamed rice.

Soft and chewy white rice noodles stir-fried with chayote leaves and minced pork. It has a crispy texture from the vegetables and a soft texture from the noodles. Seasoned to perfection with a fragrant wok aroma.

Crab meat mixed with minced pork and spices, wrapped in tofu skin and deep-fried until golden brown. Crispy on the outside, tender and juicy on the inside, with a fragrant crab aroma. Served with a sweet plum dipping sauce.