Raan Khao Tom Tik Ha

Crab roe spring rolls, packed with crab roe, wrapped in tofu skin and fried until golden and crispy. Served with sweet and sour plum sauce.

Fried fish noodles, chewy and tender, slightly salty. Good for snacking or eating with congee.

Fried shrimp rolls, crispy outside, soft inside, fragrant with pepper and cilantro root. Served with sweet and sour plum sauce.

Springy fish balls, made from pure fish meat, no flour added. Boiled until cooked and springy.

Crispy fried pork belly, puffy skin, tender and juicy meat, perfectly salty and savory. Served with dark soy sauce or dipping sauce.

Salt-cured duck meat, predominantly salty, with a mild aroma of five-spice powder. Tender duck meat, not tough.

Steamed seasoned minced pork, savory and tender, easy to eat. Suitable for children and adults.

Stir-fried kale with red chili, crisp and fresh vegetables, seasoned with oyster sauce. Can be ordered plain or with added crispy pork for extra deliciousness.

Stir-fried morning glory with red chili, slightly salty and spicy, fragrant with garlic and fermented soybean paste.

Stir-fried Chinese cabbage with natural sweetness, seasoned to perfection, tender and easy to eat.

Stir-fried spinach, tender green leaves, sweet, savory, and salty taste, rich in vitamins.

Stir-fried yellow tofu with Chinese chives, unique aroma, savory taste. Delicious with jasmine rice or congee.

Stir-fried clams with chili paste, sweet, salty, and spicy, fragrant with basil.

Fresh grouper, steamed. Choose your seasoning: steamed with soy sauce, fragrant and savory, or steamed with pickled plums, refreshingly sour and salty.

Fresh sea bass, steamed. Choose your seasoning: steamed with soy sauce, fragrant and savory, or steamed with pickled plums, savory and mellow.

Steamed fresh white snapper, finely textured. Choose your seasoning: steamed with soy sauce or steamed with pickled plums.

Fried sole fish with a dipping sauce, a sweet, sour, and salty taste, fragrant with ginger and spring onions.

Fish fillet stir-fried with celery, fragrant with herbs, savory and easy to eat, no bones.

Fried mackerel slices with fish sauce, firm texture, savory and sweet fish sauce aroma. Served with mango salad or chili fish sauce.

Fresh seafood stir-fried with chili paste, rich flavor, perfectly sweet and spicy, fragrant with chili paste.

Minced pork stir-fried with chili paste, rich flavor, sweet with a spicy aftertaste. Goes well with hot jasmine rice.

Duck meat sautéed with fresh chili and salt until dry and fragrant. Intensely salty and spicy.

Crispy pork stir-fried with salt and pepper, salty and spicy, crispy and delicious, fragrant with roasted garlic and fresh chili.

Fresh shrimp stir-fried with salt and pepper, salty and spicy, fragrant with garlic and fresh chili. Can be eaten with the shell on.

Stewed duck, tender meat. The stewed duck broth is salty, sweet, and fragrant with Chinese spices. Served with a chili and vinegar dipping sauce.

Spicy seafood Tom Yum soup. Choose between creamy, rich, and fragrant with coconut milk, or clear, sour, and spicy, refreshing.

Spicy and sour creamy soup with minced pork, a rich and sour taste with coconut milk, soothing to the throat.

Savory clear soup with shredded omelet and fish balls. Suitable for sipping to cut through richness.

Clear soup with seaweed and pork balls, light and easy on the stomach, fragrant with seaweed.

Clear soup with pickled plums and minced pork, refreshingly sour and salty, fragrant with pickled plums.