Raan Khao Tom Nuat 24 N. Sathu Pradit 13

Stir-fried preserved olives with minced pork. Salty and savory flavor, fragrant with wok hei and preserved olives. Pairs well with congee or hot rice.

Stir-fried preserved olives with fresh shrimp, adding crispness and sweetness from the shrimp meat, seasoned to perfection.

Grouper fillet, cut into bite-sized pieces, stir-fried with celery and shredded ginger. Fragrant with herbs, fresh and non-fishy fish.

Large pieces of snakehead fish belly, rich and fatty, stir-fried with fragrant celery. Rich and well-balanced flavor.

Glass noodles stir-fried with a complete set of ingredients, including shrimp, squid, and various vegetables. Well-balanced flavor, easy to eat.

Fish maw stir-fried until dry, with a slight smoky aroma. Seasoned with sauce and pepper.

Fish maw stir-fried with spicy holy basil sauce, topped with crispy fried holy basil leaves for extra aroma and texture.

Fresh clams stir-fried with chili paste and Thai basil. Sweet, salty, spicy, fragrant, and rich.

Plump stinky beans stir-fried with shrimp paste and fresh shrimp. Intensely flavored, salty, spicy, and rich from the stinky beans. A popular Southern Thai dish.

Stir-fried stinky beans with shrimp and minced pork. Enhanced with meat, stir-fried with curry paste and fragrant shrimp paste.

Stir-fried bean sprouts with strong heat, with tofu. Choose minced pork or crispy pork. Salty and savory, easy to eat.

Chinese chive flowers stir-fried with tofu. With minced pork or crispy pork. Stir-fried until fragrant with Chinese chives, well-balanced flavor.

Sweet preserved radish, chopped and stir-fried with eggs until dry and fragrant. Sweet and salty flavor, excellent with congee.

Pickled mustard greens stir-fried with egg. Lightly seasoned, with a sour and savory taste that cuts through richness.

Chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce. Sweet, salty, nutty, and slightly spicy.

Fresh shrimp stir-fried with black pepper sauce and bell peppers. Fragrant with pepper, with a rich spicy flavor.

Fresh squid slices stir-fried in a rich black pepper sauce. Fragrant with spices and herbs.

Mixed seafood (shrimp and squid) stir-fried with black pepper sauce. Intensely flavorful and peppery.

Crab or blue crab stir-fried with black pepper sauce. Enhances the sweetness of the crab, balanced with the spiciness.

Stir-fried grouper with black pepper sauce. Spicy and peppery flavor, with tender, fresh fish.

Fresh shrimp stir-fried with holy basil. Intensely spicy, fragrant with holy basil leaves. Seasoned with chili and garlic.

Fresh squid stir-fried with holy basil. Crispy texture in a spicy sauce, fragrant with holy basil leaves.

Mixed seafood stir-fried with holy basil. Intensely flavorful, suitable for those who love spicy food.

Minced or sliced pork stir-fried with holy basil. A popular dish with a rich flavor, fragrant with chili, garlic, and holy basil.

Crispy pork stir-fried with holy basil. Crispy pork skin coated in a delicious sauce and holy basil leaves.

Chicken stir-fried with holy basil. Seasoned with chili sauce and garlic. Authentic spicy flavor.

Soft chicken roe stir-fried with holy basil. The creaminess of the soft roe complements the spicy holy basil sauce.

Chicken innards stir-fried with holy basil. Varied textures from the innards, coated in intense seasoning.

Beef stir-fried with holy basil. Fragrant beef stir-fried with chili and holy basil leaves. Rich flavor.

Preserved egg stir-fried with holy basil. Crispy preserved egg stir-fried with holy basil sauce and minced pork. Savory and spicy.

Spicy stir-fried minced quail. Intensely flavorful, fragrant with spices and herbs.

Wild boar meat with crispy skin, stir-fried with spicy holy basil. Intensely flavorful with herbs, effectively removes gaminess.

Fish maw stir-fried with holy basil. Soft, chewy texture that absorbs the sauce well.

Fresh shrimp seasoned with Thai herbs. Choose your style: hot stir-fried 'Pad Cha', spicy curry stir-fry, or herb-fragrant Pad Kee Mao.

Stir-fried squid with herbs. Choose your style: stir-fried with fingerroot, spicy stir-fry, or Pad Kee Mao.

Mixed seafood stir-fried with curry paste and herbs. Intensely spicy, in authentic Thai style.

Pork stir-fried with herbs. Choose your style: stir-fried with chili paste, spicy stir-fry, or Pad Kee Mao. Rich flavor.

Crispy pork stir-fried with herbs. Intensely flavored, the herbs penetrate the crispy pork, adding texture.

Spicy stir-fried chicken. Choose your preferred cooking style. Fragrant with curry paste and herbs.

Soft chicken roe stir-fried with herbs. Savory flavor, pairs well with spicy curry paste.

Tender free-range chicken stir-fried with rustic herbs. Intensely flavorful.

Spicy stir-fried chicken innards. Flavored with various Thai herbs to remove any gaminess.

Catfish slices stir-fried with hot curry paste. Often stir-fried spicy or 'Pad Cha' to remove the fishy odor.

Spicy stir-fried beef with herbs. Complements hot spices like young peppercorns and fingerroot.

Grouper fillet stir-fried with herbs. Fresh, sweet fish contrasted with the hot spices.

Fatty snakehead fish belly stir-fried with intense curry paste. Cuts through richness and adds fragrance.

Spicy stir-fried clams with herbs, fragrant with stir-fried chili paste or Pad Kee Mao spices, rich and delicious.

Wild boar stir-fried with southern curry paste or 'Pad Cha' style. Crispy skin, intensely hot and flavorful.

Minced quail stir-fried with hot spices. A spicy jungle-style dish for those who love heat.

Spicy stir-fried frog or stir-fried chili paste style. The meat is firm, similar to chicken but sweeter, complementing the hot curry paste.

Spicy and sour shrimp soup. Choose from creamy, clear, Tom Saap, or 'Po Taek' style. Sour, spicy, and fragrant with herbs.

Spicy and sour fresh squid soup. Intensely flavored, a hot soup that is soothing to drink.

Spicy and sour mixed seafood soup. Packed with shrimp, squid, and fish. Intensely flavorful.

Spicy and sour grouper soup. Fresh, sweet, non-fishy fish meat in a spicy and sour soup.

Spicy and sour snakehead fish belly soup. Fatty fish belly in a zesty Tom Saap soup.

Tom Saap or spicy and sour soft roe soup. Creamy soft roe in a flavorful soup.

Free-range chicken soup. Tender chicken simmered until flavorful, with a soup fragrant with galangal and lemongrass.

Spicy and sour chicken soup. A popular dish with a perfectly balanced sour and spicy broth.

Tom Saap pork or spicy and sour pork soup. Tender pork in a flavorful soup, fragrant with roasted chili.

Tom Saap pork ribs. Crunchy cartilage in a spicy and sour soup.

Tom Saap pork tendon. Tender tendons that melt in your mouth, paired with a flavorful, spicy soup.

Sour soup with crispy striped snakehead fish. The soup is fragrant with grilled fish and roasted herbs. Balanced sour and salty flavor.

Sour soup with crispy fish. Crispy fish adds texture and aroma to the flavorful herbal soup.

Super chicken feet. Tender chicken feet stewed in a flavorful, intensely sour and spicy soup.

Super chicken tendons. Crunchy chicken tendons in a flavorful Tom Saap soup.

Super chicken wings, tender and easy-to-eat chicken wings in a spicy and sour soup.

Fish maw in red sauce. Thick, savory soup with high-quality fish maw and crab meat.

Stir-fried tofu with sauce. Fried egg tofu topped with red sauce, minced pork, and vegetables. Suitable for all ages.

Pork tendon stewed in red sauce. Tender, springy tendons in a rich, savory soup, fragrant with Chinese herbs.

Rich sour curry with fried climbing wattle omelet and fresh shrimp. Sweet, sour, and well-balanced flavor.

Mixed vegetable sour curry with shrimp. The curry is intensely flavored and rich in various vegetables.

Sour curry with snakehead fish belly. Fatty snakehead fish belly complements the flavorful sour curry.

Sour curry with snakehead fish belly, climbing wattle, and napa cabbage. Perfectly balanced sour, salty, and spicy flavors.

Crispy fried grouper fillet topped with three-flavor sauce. Sour, sweet, and spicy.

Sea bass fried until golden brown, topped with a sweet, salty, and savory fish sauce. Served with mango salad.

Steamed sea bass with soy sauce, ginger, and spring onions. Well-balanced flavor, fragrant with sesame oil and soy sauce.

Steamed sea bass with plums. Sour and salty flavor from pickled plums, fragrant with shredded ginger. Refreshing.

Crispy fried sea bass topped with three-flavor sauce. Sour, sweet, and spicy. A complete flavor profile.

Steamed sea bass in a spicy lime and chili broth. Intensely sour, spicy, and fragrant with fresh lime.

Crispy fried snakehead fish topped with fried herbs and a spicy dressing. Ancient recipe.

Fried snakehead fish topped with fresh herbs and a spicy dressing. Rich in various vegetables.

Steamed snakehead fish with blanched vegetables, topped with a spicy 'Lui Suan' dressing. Healthy.

Whole fried snakehead fish served in a hot pot of rich sour curry with climbing wattle and napa cabbage.