Raan Khao Piak Sen Ekkamai Corner

Vietnamese sandwich (Bánh Mì) grilled panini-style until crispy outside and soft inside, filled with intensely seasoned shredded pork, served with pickled vegetables and a special sauce.

Iced black tea with the fragrant aroma of Phở spices like star anise and cinnamon, offering a unique and refreshing flavor.

Clear oolong milk tea, extracted to achieve a clear color while retaining the fragrant, milky aroma of oolong tea, blended with herbs.

Creamy coconut ice cream served with a crispy yet soft pandan waffle, infused with real pandan aroma.

Rich Vietnamese coffee topped with a fluffy foam of egg yolk whipped with condensed milk, tasting like tiramisu.

Hue-style iced coffee, uniquely topped with a slightly salty milk foam that perfectly balances the intense and sweet coffee.

Dry Phở noodles served with tender Kurobuta pork, tossed in a savory sauce with coriander and crispy fried garlic for a mellow flavor.

Dry Phở with tender braised beef, served over chewy Phở noodles, drizzled with a sweet and savory sauce, sprinkled with crushed peanuts and crispy fried garlic for added aroma and richness.

Dry Phở with Grilled Chicken, served with a sweet and sour fish sauce dressing, Thai basil, peanuts, and crispy garlic for a refreshing taste.

Premium dry Phở served with thinly sliced Australian Wagyu beef, tossed in soy sauce and herbs. The meat is tender and melts in your mouth.

Saigon Beer, a popular lager from Vietnam. Light-bodied and easy drinking with a mild bitterness, perfect for pairing with Vietnamese cuisine.

Fresh Vietnamese noodles in a mellow pork bone broth, served with slow-braised pork ribs until tender.

Vietnamese rice noodles in a sweet and sour tomato broth with pork sausage and meatballs. A rare dish.

Khao Piak Sen in a rich broth, served with tender, chewy braised pork cartilage.

Khao Piak Sen served with tender, juicy slices of Kurobuta pork neck in a hot broth.

Vietnamese rice paper rolls with minced pork filling, served in a spicy Tom Yum soup, a fusion of Thai and Vietnamese styles.

Chewy Khao Piak Sen noodles in a spicy and sour Tom Yum broth, complete with Thai herbs.

Pork ribs meticulously braised until the meat is tender and falls off the bone, with flavors that have deeply infused the meat.

Pork cartilage braised until tender and soft, with a pleasant chewy texture.

Thinly sliced Kurobuta pork neck, tender with beautiful marbling.

Seasoned minced pork formed into balls, with a firm, bouncy texture and a mellow flavor.

Firm Vietnamese pork sausage, fragrant with black pepper.

Vietnamese pork sausage, fried until golden brown and appetizing, enhancing its aroma and texture.

Japanese-style soft-boiled egg with a runny yolk and a smooth, tender white.

Soft-boiled egg with a semi-liquid yolk and a smooth, tender texture.

Unlimited refill hot tea, choose from Jasmine, Rose, and Chrysanthemum tea to help you relax.

Clear oolong milk tea, extracted to achieve a clear color while retaining the fragrant, milky aroma of oolong tea, blended with herbs.

Iced green tea mixed with watermelon and calamansi juice, offering a sweet and sour taste, refreshing and thirst-quenching.

Iced black tea with the fragrant aroma of Phở spices like star anise and cinnamon, offering a unique and refreshing flavor.

Finely blended fresh watermelon smoothie, smooth, sweet, and refreshingly cool.

Ripe mango smoothie, smooth, creamy, fragrant, and authentically sweet.

Avocado smoothie, rich, creamy, with a perfectly balanced sweet and nutty flavor.

Fresh coconut smoothie with coconut flesh, fragrant, sweet, and refreshing.

Fresh coconut served whole, naturally sweet and fragrant, with tender coconut flesh.

Zesty calamansi juice mixed with sweet, fragrant sugarcane juice, offering a perfectly balanced sweet and sour taste, very refreshing.

Vietnamese-style sesame balls. Fried glutinous rice dough coated in sesame seeds, crispy on the outside and soft on the inside, with various sweet and rich fillings.