Raan Khao Mok Gai Ton Lae Khao Man Gai Pa Nong

Hot steamed rice served with bite-sized pieces of braised duck, drizzled with a savory and sweet braised sauce infused with Chinese medicinal herbs. May include duck blood and side vegetables.

Noodles in a rich, savory duck stew broth, fragrant with Chinese spices and herbs. Served with tender braised or stewed duck meat. Choose your preferred noodles.

A rich braised duck soup with duck meat and various vegetables like bean sprouts and water spinach. No noodles are included; the focus is on the flavor of the broth and duck meat. Typically enjoyed with plain rice.

Chopped braised duck meat served as a dish, generously coated with savory and sweet braised sauce that has seeped into the meat. Fragrant with herbs, it's ideal as a side dish or a snack.

Braised duck bill with a rich flavor. Offers a combination of crispy texture and tender, chewy meat clinging to the bone. A popular appetizer.

Duck legs simmered in a flavorful broth until tender and soft. The skin is easily removed, and the savory broth seeps into the meat, offering a delightful texture of chewy cartilage and tender skin.