Raan Khao Man Kai Kai Tod Ba Mee Kiao Moo Daeng Op Nam Phueng

Oily rice cooked with fragrant chicken broth and chicken fat. Served with tender boiled chicken and a spicy soybean paste sauce. The taste is mellow, fragrant, and rich. Served with hot clear soup.

Springy egg noodles served with pork wontons and honey-glazed roasted pork. The soup is savory and well-balanced. Can be served dry or with soup.

Hot steamed rice topped with tender roasted pork, drizzled with a rich, sweet and savory red sauce. Usually served with cucumber and spring onions.

Chicken is chopped into bite-sized pieces and served separately with rice. The chicken is tender and juicy. Suitable for ordering to share with steamed rice or oily rice.

Beautifully cooked steamed rice grains, meant to be eaten with various side dishes.