Raan Jay Tai

Noodles topped with thick gravy seasoned with fermented soybean paste. Well-balanced, rich, and creamy flavor. Served with Chinese broccoli and your choice of meat.

Dry stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma. Salty-sweet, well-balanced flavor.

Stir-fried basil with rice. Intense flavor, fragrant with basil leaves and fresh chili. Popularly eaten with a fried egg.

Rice topped with deep-fried meat with garlic and pepper. Salty and savory flavor, fragrant with fried garlic.

Dry stir-fried yellow egg noodles, Chinese style. Chewy noodles stir-fried with vegetables and meat. Well-balanced flavor.

Egg fried rice with meat. Seasoned with soy sauce. Fragrant wok aroma. Served with cucumber and lime.

Spicy stir-fried noodles with fresh chili, basil leaves, fingerroot, and young peppercorns. Spicy and hot with fragrant herbs.

Rice noodles stir-fried with water mimosa. Seasoned with special sauce. Intense flavor, slightly spicy and sour. Crispy and delicious water mimosa.

Thai-style Sukiyaki in broth. Sour and spicy taste from fermented tofu sukiyaki sauce. Contains glass noodles, napa cabbage, morning glory, and egg.