Raan Ba Mee Kiao Tewada (Sakha 3)

Angel Wonton Noodles. Egg noodles served with red roast pork (char siu), pork dumplings, and crispy fried wontons. Can be enjoyed dry or with soup. · Savory and textured with soft noodles and crispy toppings. · Mix well if ordered dry; add condiments to taste.

Shark fin soup (style). A thick, gelatinous soup typically made with mock shark fin, bamboo shoots, and mushrooms. · Rich, savory, and smooth texture. · Served hot, often seasoned with sour sauce (jigsho) and pepper.

Emperor Noodles. A deluxe egg noodle dish featuring roast pork, a boiled egg, and dumplings. · Hearty and flavorful with a variety of toppings. · A filling meal in a single bowl.

Korean Grilled Pork Rice. Rice topped with pork marinated in a Korean-style sauce and sesame seeds. · Sweet and savory flavor profile. · Eaten with the accompanying sauce.

Ma Tae Soup. A clear soup featuring green vegetables (often spinach or ivy gourd), minced pork, and egg. · Light, savory, and comforting. · Good as a side soup or a light meal.

Fish Maw Soup. A thick, brown sticky soup made with dried fish swim bladders, bamboo shoots, and quail eggs. · Savory with a unique spongy texture from the fish maw. · Typically seasoned with vinegar and chili.

Tom Yum Noodles. Rice noodles in a spicy and sour soup flavored with lime, chili, and crushed peanuts. · Spicy, sour, sweet, and nutty. · A very popular Thai noodle style.

Yen Ta Fo. Pink noodle soup made with fermented soybean paste, served with fish balls and squid. · Sweet, sour, and slightly salty with a distinct pink color. · Non-spicy by default but often seasoned with chili.

Tom Yum Noodles with Soft Boiled Egg. Spicy noodle soup topped with a creamy soft-boiled egg. · Rich and creamy from the egg yolk mixing with the spicy broth. · A richer version of the standard Tom Yum.

Clear Soup Noodles. Rice noodles in a clear, savory pork broth with meatballs and pork. · Mild, clean, and refreshing taste. · Suitable for those who prefer non-spicy food.

Chinese Herbal Braised Chicken Noodles. Noodles with chicken drumstick braised in a dark herbal broth, often with bitter gourd and blood jelly. · Aromatic, savory, and slightly herbal. · Meat is usually very tender and falls off the bone.

Shredded Chicken Noodles. Noodles served with tender shredded chicken meat. · Lighter than the braised drumstick version, easy to eat. · Served in soup or dry.