Raan Ahaan Talay Jay Liab

Cockles are cooked by grilling over charcoal or boiling in hot water. The meat is crunchy and naturally sweet. Served with a spicy seafood dipping sauce.

Large mussels cooked by steaming with herbs in a clay pot for a fragrant aroma, or blanched to perfection. Tender and sweet meat, served with seafood dipping sauce.

Scallops grilled hot, seasoned with butter and fragrant crispy garlic. Well-balanced flavor, sweet, savory, and salty.

Fresh cuttlefish grilled over charcoal until fragrant. Available as plain meat or with full roe. Served with a zesty dipping sauce.

Fresh, sweet blue crab leg meat, steamed to perfection and shelled for easy eating. Perfect with hot rice or as a snack.

Fresh shrimps baked with salt to bring out their natural sweetness. Firm, bouncy shrimp meat with a slightly salty, mellow flavor.

Large river prawns grilled over charcoal. Rich, melty prawn head fat, with firm, sweet prawn meat and a smoky grilled aroma.

Chewy glass noodles baked in a clay pot with crab. Seasoned with sauce and herbs. The glass noodles absorb the sweetness from the crab.

Fresh shrimps baked with glass noodles in a clay pot. Seasoned with a special sauce, ginger, and black pepper. Aromatic and rich flavor.

Pork neck marinated with spices and grilled until fragrant. Tender, juicy meat with a little fat. Served with spicy dipping sauce.

Deep-fried shrimps tossed with crispy garlic and pepper. Fragrant, salty, and savory. Can be eaten with the thin shell.

Fresh squid stir-fried with a rich salted egg yolk sauce. Savory, salty, sweet, and well-balanced flavor with beautiful colors.

Fresh crab stir-fried with curry powder, eggs, and evaporated milk. Creamy, aromatic with spices, not too spicy, easy to eat.

Whole sea bass deep-fried until golden and crispy, topped with a sweet and salty fish sauce. Served with a sour mango salad to balance the richness.

Minced shrimp coated with breadcrumbs and deep-fried. Crispy outside, soft inside. Served with sweet plum sauce.

Spicy Tom Yum soup, sour, spicy, salty, with fresh shrimps, mushrooms, lemongrass, kaffir lime leaves, and fresh chili.

Tom Yum soup (creamy or clear) with various seafood such as shrimps, squids, mussels, and fish. Rich flavor with herbs.

A mild clear soup with egg tofu, minced pork, and napa cabbage. Perfect for sipping or to soothe spiciness.

Clams stir-fried with chili paste and basil. Sweet, salty, slightly spicy flavor with the aroma of Thai herbs.

Deep-fried chicken pieces stir-fried with cashew nuts, dried chili, and a sweet and savory sauce. Crispy and enjoyable.

Fresh shrimps marinated in fish sauce, served with fresh garlic, chili, and bitter melon. Intense, spicy, sour, and salty flavor.

Thai morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Crispy and delicious, with a salty and slightly spicy taste.

Steamed rice stir-fried with egg and your choice of meat, seasoned with soy sauce. Served with lime and cucumber.

Crispy fried shrimps tossed with fresh chili and salt. Spicy and salty flavor, with a wok aroma.