Raan Ahaan Long Doo Lad Prao

Nam Nueng is a popular Vietnamese dish consisting of seasoned grilled pork (in chunks or on skewers). Served with soft Vietnamese rice paper, various fresh vegetables, unripe bananas, starfruit, and chili. Topped with a sweet and salty dipping sauce with crushed peanuts.

Vietnamese-style rice skin dumplings. Thin and soft wrappers filled with stir-fried minced pork, spring onions, and spices. Mildly flavored, topped with crispy fried shallots. Served with a sweet and sour dipping sauce.

Seasoned minced pork wrapped in wild betel leaf and grilled until cooked and fragrant. The unique aroma of betel leaf complements the pork perfectly. Served with vermicelli noodles or dipping sauce.

Fresh fish fillet, fried until golden brown and crispy, tossed with crispy fried lemongrass and herbs. Offers a crunchy texture and fragrant Thai herbs.

Vietnamese-style fresh vegetable salad, served with spring rolls or the restaurant's special ingredients. Dressed with a refreshing sweet and sour dressing.

Soft spring roll wrappers filled with fresh vegetables, herbs, and meat (shrimp or crab stick). Served with a delicious dipping sauce. A healthy and good appetizer.

Spring roll wrappers filled with vermicelli, minced pork, and vegetables, fried until golden brown and crispy without absorbing oil. Served with a sweet plum sauce.

Spicy salad with crispy pork skin, mixed with a sour and spicy dressing, shallots, celery, and fresh herbs.

Bite-sized bread topped with seasoned minced pork, then fried until golden brown and crispy. Served with cucumber ajat dipping sauce.

Savory and salty seasoned mushrooms, sun-dried until slightly dry, then fried. Offers a chewy texture similar to meat.

Long spring rolls filled with cheese and crab stick, fried until the wrapper is crispy and the cheese is melted inside. A popular appetizer.

Pork or beef marinated with spices, sun-dried, then fried. Intense flavor, fragrant with coriander seeds and garlic.

Crispy fried potato sticks, lightly salted. Served with ketchup or mayonnaise.

Large fresh shrimp coated in batter and fried until golden brown and crispy. The shrimp is sweet and bouncy. Served with plum sauce or chili sauce.

Crispy fried peanuts with salt. A savory and chewy appetizer.

Crispy fried cashew nuts, naturally sweet and savory.

Stir-fried with basil is a popular Thai dish with an intense flavor, fragrant with basil leaves, chili, and garlic. Stir-fried with your choice of meat, seasoned with seasoning sauce and fish sauce.

Meat fried or stir-fried with minced garlic and pepper, fragrant with fried garlic. Salty and savory balanced flavor.

Crispy Chinese kale stir-fried over high heat with oyster sauce and garlic. Salty and sweet balanced flavor. Served with your choice of meat.

Chinese morning glory stir-fried over high heat with fermented soybean paste, garlic, and chili. Salty, spicy, and fragrant with wok hei.

Various fresh vegetables stir-fried together, seasoned with a balanced sauce. Sweetness from fresh vegetables. Healthy.

Meat stir-fried with red curry paste and long beans, fragrant with curry spices and kaffir lime leaves. Spicy and intense flavor.

Stir-fried green peppers with onions and spring onions. Not very spicy, with a sweet and crisp flavor from the green peppers. Suitable for those who prefer mild spice.

Stir-fried with sweet and sour sauce, with cucumber, pineapple, tomatoes, and onions. A balanced flavor of sour, sweet, and salty, with vibrant colors.

Rich Panang curry, fragrant with coconut milk and Panang curry paste. Sweet and salty balanced flavor, topped with shredded kaffir lime leaves.

Chicken stir-fried with cashew nuts, dried chili, and onions. Seasoned with chili paste sauce. Rich, sweet, savory, and salty flavor.

Thin omelette wrapper filled with minced pork stir-fried with mixed vegetables (onions, tomatoes, peas). Sweet and sour balanced flavor.

Crispy, fluffy, and appetizing fried omelette. You can choose to add various meats as desired.

Spicy and sour Tom Yum, hot and fragrant with herbs, galangal, lemongrass, and kaffir lime leaves. Available in a refreshing clear soup or a rich creamy soup.

Sour curry with a dominant sour taste followed by sweetness. Concentrated curry from pounded fish, with fresh shrimp and your choice of vegetables (fried acacia omelette or mixed vegetables).

Ancient Thai clear soup curry. Spicy flavor from pepper, fragrant with fingerroot and herbs. Contains various vegetables and fresh shrimp. Healthy.

Jungle curry without coconut milk. Intense spicy flavor, fragrant with wild herbs, fingerroot, and young peppercorns. Contains various vegetables.

Chicken coconut soup. Smooth white coconut milk soup, with a balanced sour, salty, and sweet flavor. Fragrant with galangal, lemongrass, and kaffir lime leaves. Tender and juicy chicken.

Rich green curry, fragrant with green curry paste and coconut milk. Contains meat, eggplant, and basil. Served with hot steamed rice or Khanom Jeen.

Soft and hot boiled rice, suitable for pairing with various side dishes.

Cooked jasmine rice with soft grains that are beautifully separated. Available in both plate and pot servings.

Hot and soft steamed sticky rice, pairs well with Isaan dishes or fried chicken.

Glutinous rice balls, fried until crispy outside and soft inside, with a slightly salty and savory taste.

Chewy Khanom Jeen noodles, served with green curry or various Nam Ya sauces.

Blanched white vermicelli noodles, served to accompany dishes like pork wrapped in wild betel leaf or as a substitute for rice.