Raan Ahaan Krua Oommy Oommy's Home Kitchen

A dry-style stir-fried basil dish cooked over high heat. Intensely spicy with authentic basil and dried chili flavors, without excess liquid. Served with hot steamed rice.

Spicy Southern Thai curry stir-fry with bamboo shoots for added crunch. The flavor is hot and fragrant with Southern Thai herbal curry paste. A very appetizing side dish.

Japanese curry rice with a mellow flavor, served with crispy panko-breaded fried pork (Tonkatsu). The pork is tender inside and crispy outside, pairing perfectly with the curry sauce.

Fried rice with ketchup and raisins. A sweet and sour flavor that appeals to both children and adults. Served with a full set of side dishes, such as fried chicken drumsticks, sausages, and a fried egg.

Perfectly cooked egg noodles served with large pieces of crispy fried chicken, drizzled with a spicy-sweet fusion sauce, providing a variety of textures in every bite.

Pork stir-fried with Mala chili and Chinese spices, offering a unique spicy and numbing flavor with a distinct aroma of spices.

Panko-breaded fried pork (Tonkatsu style) drizzled with a rich Tomayaki sauce. The pork is crispy on the outside and tender on the inside. An easy-to-eat and filling dish.

Grilled dishes served on a sizzling hot pan, consisting of various meats and vegetables, well-seasoned. The wok hei aroma and heat enhance the flavor, making it even more delicious.

Soft and creamy scrambled eggs with savory ham bits, served over hot steamed rice. An easy-to-eat dish with a mellow flavor.

Meat stir-fried with curry powder, eggs, and herbal vegetables. A rich and creamy flavor, intensified by spices and egg coating the meat. Served with steamed rice.

Fried rice with pink sauce or traditional black soy sauce (Rot Fai style), stir-fried until fragrant with a wok hei aroma and distinct grains. Served alongside crispy fried chicken. A familiar and popular dish.