Raan Ahaan Khon Mamuang

Chanthaburi noodles stir-fried with a sweet and sour Pad Thai sauce, with egg, tofu, preserved radish, and fresh shrimp. Served with roasted peanuts and fresh vegetables. A popular Thai noodle dish well-known to foreigners.

A spicy Thai red curry cooked with herbs like galangal, lemongrass, kaffir lime leaves, and chili, with evaporated milk added for richness. The taste is sour, spicy, and hot, with a fragrant aroma of herbs and shrimp paste.

Wide rice noodles stir-fried dry with chicken and crispy squid over high heat until fragrant with wok hei. Includes egg and spring onions. Seasoned to perfection. Served with chili sauce.

Wide rice noodles stir-fried with pork, egg, and Chinese broccoli, seasoned with dark soy sauce and seasoning sauce. The taste is sweet and savory, with a fragrant aroma of high-heat stir-fried soy sauce.

Steamed rice stir-fried with shrimp, egg, and various vegetables like onions and spring onions. Seasoned to perfection. Squeeze lime and serve with cucumber.

Wide rice noodles topped with a thick, well-seasoned sauce, with tender marinated pork and Chinese broccoli. The taste is well-balanced and fragrant with fermented soybean paste.

Noodles in a clear, mild, and well-balanced broth with minced pork, meatballs, and bean sprouts. Suitable for those who prefer a lighter, less intense flavor.

Noodles seasoned with chili powder, lime juice, fish sauce, and ground peanuts, offering a complete Thai taste of sour, spicy, and sweet.

Noodles in Tom Yum soup with evaporated milk or coconut milk. The taste is rich, creamy, spicy, and intensely sour.

Noodles in a pink broth from fermented bean curd sauce, with fish balls, crispy squid, pork blood, and water spinach. The taste is a well-balanced blend of sweet, sour, and savory.

Glass noodles cooked in broth with Chinese cabbage, water spinach, pork, and egg. Topped with a delicious Sukiyaki sauce, fragrant with fermented bean curd and sesame.

Minced pork stir-fried with basil leaves, chili, and garlic. The taste is spicy and hot, with a fragrant aroma of basil. Served over hot steamed rice with a crispy fried egg with a runny yolk.

Pork stir-fried with garlic and pepper until fragrant. Seasoned with a savory and sweet balance. Served over steamed rice with a fried egg. Suitable for those who do not eat spicy food.

Pork stir-fried with red curry paste and long beans. The taste is spicy and hot, with a fragrant aroma of herbal curry paste. Served with steamed rice and a fried egg.

Glass noodles stir-fried with a thick sauce, egg, meat, and various vegetables. Seasoned with a rich Sukiyaki dipping sauce. The taste is perfectly sour, sweet, and spicy.

Congee with offal in a fragrant, sweet broth, with fresh, bouncy shrimp, topped with celery, fried garlic, and pepper. A warm and easy-to-eat soup dish.

Fresh, crispy kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce and fresh chili. The taste is savory, spicy, and well-balanced. Served with steamed rice and a fried egg.

Crispy on the outside, soft on the inside omelet with minced pork added for texture. Served over hot steamed rice, with chili sauce or fish sauce with chili.

Rice stir-fried with various meats and vegetables. Seasoned to perfection. A dish that combines the deliciousness of many ingredients in one plate.

Chicken eggs fried in hot oil. Crispy whites, with yolks cooked to your preference (runny or firm).

Eggs beaten until well combined and fried until golden, fragrant, and fluffy.