Raan Ahaan Jay Ratchawat

Traditional fried rice seasoned with a special sauce (usually pink or soy sauce), stir-fried with vegetables and vegan protein. Mellow flavor, fragrant with wok hei.

Green papaya salad seasoned with a special vegan fermented fish sauce. Authentic E-san salty, spicy, and savory taste.

E-san style salad using coarsely chopped vegan protein, seasoned with roasted rice powder, chili powder, lime, and herbs. Intense flavor, fragrant with roasted rice.

Spicy Thai herbal soup with various mushrooms, seasoned with sour, spicy, and hot flavors, fragrant with galangal, lemongrass, and kaffir lime leaves.

Chewy glass noodle salad with vegan side dishes and various vegetables, seasoned with a perfect balance of sweet, sour, and spicy flavors.

Plant-based vegan chicken, fried until golden and crispy. Enjoy as a snack or with rice.

Crispy fried vegan salted fish. Perfectly salty and fragrant with the aroma of vegan salted fish. Ideal for eating with congee or rice.

Whole vegan fish fried and topped with a three-flavor chili sauce (sour, sweet, spicy) with a rich taste.

Spring roll wrappers filled with glass noodles and vegetables, fried until golden and crispy. Served with sweet plum sauce or vegan sweet chili sauce.

Noodles in a pink broth made from fermented bean curd sauce, seasoned with intense Tom Yum flavors, with vegan meatballs and morning glory.

Vegan noodles, choose either a mellow clear soup or a spicy Tom Yum soup.

Noodles in a fragrant, spiced stew broth, served with vegan duck that has a texture similar to real duck.

Braised Chinese herbal noodles with tender braised vegan pork. Rich broth flavor.

Rich stewed noodles with a fragrant spiced broth. Uses chewy wide rice noodles, with vegan innards and fried tofu.

Blanched vegan noodles tossed with fried garlic. Served dry with crispy on the outside, tender on the inside vegan fried chicken.

Noodles fried until golden and crispy, topped with a thick, savory gravy. Served with Chinese broccoli and marinated vegan pork.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a fermented bean curd sauce, served with fresh, crispy Chinese broccoli.

Boiled Vietnamese noodles, chewy noodles in a clear, sweet vegetable broth, sprinkled with fragrant fried shallots.

Vegan noodles served with fragrant grilled vegan red pork, drizzled with a sweet and savory red pork sauce.

Fragrant Hainanese rice served with tender boiled vegan chicken or roasted vegan duck, with a delicious dipping sauce.

Hainanese rice served with crispy vegan fried chicken, paired with a sweet and spicy fried chicken dipping sauce.

Hot steamed rice topped with thinly sliced vegan red pork and vegan crispy pork, drizzled with a sweet, savory, and mellow red sauce.

Popular menu item. Stir-fried basil with vegan protein and fragrant basil leaves, spicy flavor, served over rice.

Rice served with vegan fried chicken tossed with roasted rice powder and chili powder, E-san style sour and spicy flavor.

Stir-fried red curry paste with long beans and vegan pork. Rich flavor, fragrant with curry paste. Served with rice.