Quindici Caffè

A short and intense coffee prepared under pressure, topped with a golden crema. Rich in aroma and full-bodied. To be enjoyed pure for a quick energy boost.

Two shots of espresso served in a single cup. Powerful and concentrated flavor. Ideal for strong coffee lovers.

An espresso diluted with hot water to obtain a smoother and longer coffee. Similar to an Americano. To be enjoyed hot.

An espresso marked with a touch of milk foam. The perfect balance between the intensity of coffee and the sweetness of milk.

Classic Italian drink made of espresso, hot milk, and a thick layer of milk foam. Creamy and comforting texture.

Gourmet blend of espresso, hot chocolate, and frothy milk. Often topped with whipped cream. A sweet and sugary drink.

Double espresso topped with a thin layer of milk microfoam. Stronger than a latte but with a velvety texture.

Hot, frothy milk 'stained' by a gently poured espresso. Presented in distinct layers. Very milky and smooth.

Hot drink made from cocoa or melted chocolate and milk. Rich, sweet, and comforting. Enjoyed by all ages.

Spiced black tea (cinnamon, cardamom, ginger) mixed with hot, frothy milk. Aromatic and warm flavor.

Whipped Japanese matcha green tea with hot milk. Characteristic vegetal flavor and slightly sweet. Rich in antioxidants.

Selection of teas from Kusmi Tea house. Classic or flavored varieties available. Infused on demand.

Iced version of café latte. Espresso and cold milk served over ice. Refreshing and energizing.

Cold chocolate served with ice. Sweet, creamy, and chocolatey. A refreshing treat.

Matcha green tea mixed with cold milk and ice. A green, smooth, and thirst-quenching drink.

Chai spice mix and cold milk on ice. Cinnamon and cardamom flavors in an iced version.

Turmeric drink (golden milk) served iced. Spicy, colorful, and with anti-inflammatory properties.

Iced chocolate coffee. The combination of cocoa and espresso in a cold version.

Freshly squeezed fruit juices made to order. Naturally sweet and rich in vitamins.

Refreshing drinks from the Italian brand Tomarchio. Classic lemonade or peach-melon iced tea.

Still Italian mineral water. Light and pure, served in an individual bottle.

French sparkling mineral water. Fizzy and thirst-quenching. Served chilled.

Classic cola soda, fizzy and sweet. Served cold.

Sugar-free version of the cola soda. Similar taste to the original, without the calories.

Fizzy orange soda. Fruity and sweet taste.

Fizzy drink based on orange juice and pulp. Needs to be gently shaken before opening.

Clear soda with lemon and lime flavors. Fizzy and refreshing.

Still tropical fruit drink. Sweet and fruity, without bubbles.

Industrial flavored iced tea. Blend of tea and fruity flavors.

Tonic soda with quinine. Characteristic bitter taste and fine bubbles. Drunk alone or in a cocktail.

Soda with multiple citrus flavors (orange, grapefruit, lime, mandarin).

Bottled fruit juice from the Granini brand. Available in several flavors depending on stock.

Bartender's creation changing daily. Ask the staff for today's recipe.

Soft Italian flatbread, baked with olive oil and herbs. Served warm, ideal for a light lunch.

Sandwich in a crispy ciabatta bread filled with roasted chicken and accompaniments. Tasty and hearty.

Tender brioche bread filled with a tuna mixture. Subtle sweet and savory blend.

Baguette sandwich filled with fresh or grilled vegetables and cheese. Healthy vegetarian option.

Cold dish made of pasta, vegetables, and seasonings. Fresh and nutritious.

Stuffed pasta (meat, cheese, or vegetables) served with a sauce. A classic of Italian cuisine.

Layers of pasta, bolognese sauce, béchamel, and gratinated cheese. Hot, rich, and comforting dish.

Assortment of small appetizer bites to share. The composition varies according to the day's inspiration.

Classic French flaky pastry. Crispy on the outside and soft on the inside.

Rectangular puff pastry filled with dark chocolate bars. Gourmet and buttery.

Soft cinnamon roll, often topped with a sweet glaze. Spicy and sweet.

Sweet pretzel filled or coated with chocolate and hazelnuts. A mix of crunchy and soft textures.

Knot-shaped bread, with a brown crust sprinkled with coarse salt. Dense and soft crumb.

Large American cookie with chocolate chips. Often crispy on the edges and soft in the center.

Slice of the day's cake (lemon, marble, fruit...). Moist and perfect for an afternoon snack.

Dessert made changing according to the season and the chef's inspiration.

Italian dessert made of coffee-soaked biscuits, mascarpone cream, and cocoa powder. Creamy and smooth.

Assortment of fresh seasonal fruits cut into pieces. Light and vitamin-rich dessert.

Hearty brunch-style breakfast meal. Includes hot savory dishes, pastries, and drinks.

Special offer for working on-site. Includes a snack (savory or sweet) and a non-alcoholic drink.

Quick and classic French-style breakfast meal. Pastry, fruit juice, and hot drink.