Pufferfish, Receive Blessings

Fresh pufferfish thinly sliced and enjoyed as sashimi. It has a chewy and light taste, perfect with soy sauce or gochujang. It boasts a unique texture and is often served as an appetizer.

A course menu where you can enjoy various pufferfish dishes. You can taste different pufferfish dishes such as pufferfish sashimi, tempura, and jiri soup. Recommended for those who want to experience the diverse flavors and aromas of pufferfish at once.

Live pufferfish steamed and served as suyuk. It features tender pufferfish meat and chewy skin. Best enjoyed with soy sauce or gochujang. It's also known to be good for health due to its high collagen content.

Pufferfish gently steamed. It has a light and clean taste, with both tender meat and chewy skin. Also good as a side dish with drinks.

Pufferfish meat marinated in a sauce and stir-fried like bulgogi. The sweet and spicy sauce blends well with the tender pufferfish, making it great with rice. The savory taste is exquisite.

Pufferfish marinated in galbi sauce and grilled. The sweet and savory sauce penetrates the pufferfish meat, creating a rich flavor. Great as a side dish for rice or with drinks.

Grilled pufferfish milt (testicles). It's characterized by its soft, creamy texture and savory taste. Known as a precious ingredient, it's popular as a side dish with drinks.

Pufferfish meat and various vegetables are thinly sliced, stir-fried, and then coated in a thick sauce. The combination of tender pufferfish and crisp vegetables is excellent. It's similar to Chinese Yusansul but more special with pufferfish.

Spotted pufferfish and monkfish simmered in a spicy sauce. The firm pufferfish and chewy monkfish meat absorb the spicy sauce well, making it great as a side dish for rice or with drinks. Recommended for those who like spicy food.

Pufferfish meat is grilled directly on a brazier. The subtle charcoal aroma adds a deeper flavor. You can enjoy the original chewy and light taste of pufferfish meat.

Pufferfish meat lightly battered and deep-fried. Enjoy the crispy exterior and moist interior of the pufferfish. Great with soy sauce or as a beer snack.

Silver pufferfish steamed in a spicy sauce. The tender silver pufferfish meat absorbs the spicy sauce, adding a rich flavor. Good with rice or as a side dish with drinks.

Milt pufferfish steamed in a spicy sauce. Enjoy the chewy milt pufferfish meat combined with crisp bean sprouts and minari. It's characterized by its spiciness.

Tiger pufferfish steamed in a spicy sauce. The chewy and firm meat of the precious tiger pufferfish absorbs the spicy sauce well, creating a deep flavor. A menu perfect for special occasions.

A pufferfish set menu featuring pufferfish bulgogi, monkfish stew, tempura, jiri soup, seaweed porridge, and dessert. A generous meal where you can taste various pufferfish dishes at once. Recommended for those who want to experience the diverse charms of pufferfish.

A set menu featuring flatfish sashimi, monkfish stew, tempura, salad, jiri soup, seaweed porridge, and dessert. Enjoy various seafood dishes along with fresh sashimi. Reservation is required and it's great for special occasions.

Fresh sashimi made with a selection of seasonal live fish such as flatfish, sea bream, yellowtail, salmon, and barramundi. It has a chewy and light taste, perfect with gochujang or soy sauce. Reservation is required for this menu.

A clear, refreshing soup made with live pufferfish. The cool and clean broth is exquisite, and it's also great for hangovers. You can fully enjoy the fresh taste of pufferfish.

A clear Jiri soup made with precious tiger pufferfish. It features a cool, deep broth and tender, chewy tiger pufferfish meat. A nourishing dish that is comforting to the stomach.

Pufferfish meat thinly sliced and lightly cooked in hot broth, like shabu-shabu. Enjoy tender pufferfish meat with fresh vegetables. The light and clean taste is exquisite.

A cool and clear Jiri soup made with spotted pufferfish. It features a clean and light broth with chewy spotted pufferfish meat. A pufferfish soup that can be enjoyed without feeling heavy.

A clear and refreshing Jiri soup made with milt pufferfish. The light and clean broth combined with the chewy milt pufferfish meat is excellent. Good for hangovers or a light meal.

Monkfish dishes enjoyed as a spicy stew or soup. The chewy monkfish meat combined with crisp bean sprouts and minari creates a spicy yet refreshing taste. Very popular among seafood lovers.

A clear Jiri soup made with pufferfish and abalone. Enjoy the cool, deep broth with the chewy pufferfish and tender abalone. A nutritious dish great for boosting your health.

A bibimbap with fresh sashimi and various vegetables served over rice, mixed with gochujang. The sweet, sour, and spicy taste is exquisite, and it makes for a filling meal. A convenient and refreshing meal option.

A cool and spicy monkfish soup. The chewy monkfish meat combined with bean sprouts and minari makes it great as a hangover soup. Recommended for those who enjoy spicy broth.

A pufferfish soup enjoyed warm from the pot. The clear and refreshing broth with tender pufferfish meat offers a light and clean taste. A warming meal.

Pufferfish skin tossed in a sweet, sour, and spicy sauce. It's characterized by the chewy and crunchy texture of the skin, making it a delightful appetizer. Also great with drinks.

Samgyetang made by simmering pufferfish and chicken together. The light and refreshing taste of pufferfish combined with nutritious chicken makes it an excellent nourishing dish. Great for regaining energy in the summer.

A special Samgyetang made by simmering pufferfish, chicken, and abalone together. The light taste of pufferfish, the savory chicken, and the chewy abalone create a deep flavor. Recommended as a premium nourishing dish.

A set menu featuring Pufferfish, Chicken, and Abalone Samgyetang, served with side dishes. Enjoy a hearty nourishing meal with a variety of flavors. Excellent as a special summer nourishing dish.

A platter of pufferfish dishes perfect for weekend family enjoyment. You can taste various pufferfish dishes in small portions, making it easy to enjoy. Recommended for family outings.

A special pufferfish course menu for weekend family gatherings. Prepared with carefully selected pufferfish dishes and fresh ingredients, it offers a richer taste. Recommended for those seeking a special weekend meal.

A premium pufferfish special menu for weekend family gatherings. Composed of the rarest and freshest pufferfish dishes, it offers the best taste and experience. Recommended for special time with your beloved family.

A Japanese sake Daiginjo brewed with carefully selected top-quality rice. It features a smooth finish, rich fruity aroma, and clean taste. The alcohol content is 16-17% and it comes in a 720ml bottle. It enhances the flavor when paired with pufferfish dishes.

A special Japanese sake brewed with carefully selected top-quality rice from Niigata Prefecture. It's a dry and clean-tasting Karakuchi sake. The alcohol content is 15% and it comes in a 720ml bottle. Pairs well with seafood dishes.

Japan's national sake, meaning "Cheer up, Dad!". Its smooth and comforting taste is enjoyable for all ages. It has an alcohol content of 13% and comes in a large 900ml bottle. It's popular for its great value.

This is a Japanese Junmai Ginjo sake that brings out the deep flavor and aroma of rice. It features a clean and smooth finish, pairing well with any dish. It's also easy for sake beginners to enjoy.

A Japanese Junmai sake that highlights the deep flavor of rice. It features a smooth finish and a clean taste. The alcohol content is 13.5% and it comes in a 300ml bottle. A sake perfect for casual enjoyment.

A smaller version of Japan's national sake, 'Kanpai Otosan'. It means "Cheer up, Dad!" and boasts a smooth and comforting taste. With an alcohol content of 14% and a 300ml capacity, it's perfect for casual enjoyment.

A premium distilled soju brewed with carefully selected rice and natural bedrock water. It features a smooth, clean taste and a subtle aroma. The alcohol content is 25%, perfect for enjoying straight or on the rocks. Pairs well with Korean food.

A premium distilled soju with a clear and clean taste. Brewed using traditional methods, it offers a smooth finish and a clean aftertaste. The alcohol content is 25%, and it pairs well with any dish. Recommended for those who want to experience traditional Korean liquor.

A sweet and refreshing fruit wine made with domestic black raspberries. Its unique aroma and color are attractive, and it's known to be good for health. The alcohol content is usually around 15-16%, and it's good to enjoy with meals.

A unique alcoholic beverage made with pufferfish. It has a subtle pufferfish flavor, offering a special experience. Best enjoyed with pufferfish dishes. It's typically based on clear Cheongju.

A traditional Yakju made from ingredients like Cornelian cherry and hawthorn. It has a sweet yet refreshing taste, making it easy to enjoy. The alcohol content is around 13%, and it pairs well with Korean food.

A fruit wine made with plums as the main ingredient. It features a refreshing plum aroma and a smooth taste, aiding digestion after meals. The alcohol content is usually around 14%. Popular among women.

A traditional Cheongju brewed with rice. It has a clean and smooth taste, pairing well with light dishes. The alcohol content is around 13%. A good choice for experiencing traditional Korean liquor.

A healthy drink and alcoholic beverage made by adding red ginseng to fermented vinegar. It has a sweet and sour taste and can be mixed with sparkling water. The alcohol content is usually around 10-15%. Good for those who care about their health.

A traditional Yakju made by fermenting Omija (Schisandra berries) and Cornelian cherry. It has a sweet and sour yet deep flavor with the characteristic aroma of Yakju. The alcohol content is around 13%. It's known to be good for health.

A traditional Yakju made with glutinous rice and medicinal herbs. It features a smooth finish and a subtle herbal aroma, sought after by those who care about their health. The alcohol content is around 13%. Pairs well with Korean food.

A unique alcoholic beverage made using pufferfish bones and other parts. It has a refreshing and light pufferfish flavor and can also be mixed with soju. It enhances the taste when paired with pufferfish dishes.

A warm sake infused with grilled pufferfish fins. The savory and deep flavor from the fins is exquisite. It's perfect for warming up on a cold day. Recommended for those seeking a unique taste.

A refined sake warmed with grilled pufferfish fins. The subtle aroma and savory taste from the fins blend with the clean taste of sake, creating a special flavor. Pairs well with pufferfish dishes.

A representative Korean Cheongju with a clear and clean taste. It boasts a smooth finish and a clean aftertaste, pairing well with various Korean dishes. The alcohol content is around 13%. A good choice for casual enjoyment.

Enjoy a variety of wines by the bottle. With a wide selection from smooth to dry, you can choose a wine that suits your taste. It also pairs well with pufferfish or seafood dishes.

A traditional Korean Makgeolli made with rice as the main ingredient. It's characterized by its smooth finish, sweet and sour taste, and refreshing quality. The alcohol content is around 6%, and it pairs well with dishes like seafood pajeon.

Enjoy a variety of cool and refreshing beers. The slightly bitter taste combined with carbonation is great for quenching thirst. It pairs especially well with fried or spicy dishes.

Korea's premium lager beer. It's characterized by its deep, rich flavor and smooth finish, and is popular among domestic beers. Best enjoyed cold. Pairs well with various side dishes.

Korea's representative distilled spirit. It has a clean and cool taste, making it a beloved national drink that pairs well with any dish. Alcohol content varies, and it's enjoyed chilled.

Enjoy a variety of beverages such as soft drinks and juices. Perfect for enjoying cool with your meal or as a dessert. A menu that even children will love.