Princesse

A variation of Eggs Benedict served on a soft bun (potato bun). Consists of a poached egg topped with truffle hollandaise sauce. Accompanied by arugula and mushrooms, with a choice of main topping.

Hot and hearty sandwich in a soft bun. Topped with creamy scrambled eggs, melted cheddar, and crispy bacon. Ideal for a savory breakfast.

Breakfast sandwich combining the freshness of salmon and avocado with the creaminess of scrambled eggs. Served in a soft bun (potato bun). A blend of creamy textures.

A Japanese-style club sandwich (sando) with very soft sandwich bread. Filled with chicken, bacon, egg, and crunchy cabbage with Caesar dressing. Thick and generous.

Vegetarian sandwich with grilled halloumi cheese (firm and salty). Topped with crunchy vegetables like carrots and red cabbage. Served in a tender sando bun.

Gourmet burger with marinated ribeye for extra flavor. Topped with a special cheese sauce and arugula. Served in a potato brioche bun.

Vegetarian burger featuring sautéed mushrooms. Accompanied by a creamy cheese sauce and arugula. Rich in umami flavor.

Premium ribeye burger enhanced with truffle mayonnaise. Topped with sautéed mushrooms and cheese sauce. Intense and earthy flavors.

A complete salad based on quinoa and creamy hummus. Seasoned with tahini (sesame paste) and served with seasonal vegetables and a soft-boiled egg. Fresh and nutritious.

A crunchy version of Caesar salad using cabbage. Topped with chicken and an egg mixture. Drizzled with a rich Caesar dressing.

Asian-inspired salad with rice noodles and beef. Topped with crunchy peanuts and fresh vegetables. Fragrant and textured flavors.

Crushed and roasted baby potatoes, made crispy. Served with a garlic aioli sauce. A classic and flavorful side dish.

Oven-baked sweet potato fries. Tender texture and naturally sweet taste. A milder alternative to classic fries.

Sautéed seasonal mushroom mix with garlic and spices. Simple and aromatic. Perfect as a side dish.

Cauliflower florets cooked in a creamy béchamel sauce. Gratinéed in the oven until golden brown. Comforting and creamy.

Creamy cheesecake on a crispy speculoos cookie base. Topped with kumquat jam for a tangy touch. A rich and balanced dessert.

Vegan dessert based on coconut yogurt infused with rose water. Topped with caramelized pistachios for crunch. Sweet, floral, and light.

Dense chocolate brownie base topped with a light whipped ganache. Adorned with praline and almond-scented whipped cream. Very indulgent for chocolate lovers.

French toast made with thick and soft Japanese brioche. Served warm with flowing caramel and hazelnut praline. A decadent and sweet dessert.