Prakai Fai Suki & Craft

Glass noodles stir-fried dry with egg and morning glory, seasoned with a sukiyaki sauce that has a fragrant aroma of fermented tofu. Rich, sour, sweet, and slightly spicy flavor. Served with your choice of meat.

Thai-style sukiyaki soup. Consists of glass noodles, morning glory, and egg in a hot broth. Seasoned with fermented tofu sukiyaki dipping sauce. Mellow flavor, smooth to drink.

Thick noodles stir-fried with chicken and egg over high heat until dry and fragrant with a wok aroma. The noodles are crispy on the outside and soft on the inside, with a mellow seasoning.

Rich dry sukiyaki topped with large pieces of crispy fried chicken. Offers a contrasting texture between the soft, chewy glass noodles and the crispy chicken.

Signature dry sukiyaki stir-fry, served with large pieces of crispy pork belly, fried until the skin is crispy and the meat is tender, perfectly complementing the sukiyaki sauce.

A healthy dry sukiyaki menu. Uses low-fat chicken breast, seasoned with an appropriate amount of sukiyaki sauce. Suitable for those controlling their diet.

The restaurant's signature stir-fried noodle dish. Stir-fried over high heat with a special sauce. Rich and intense flavor. Served with various side dishes.

Chewy glass noodles stir-fried with egg, seasoned with a sauce for a mellow salty-sweet taste. An easy-to-eat dish with a mild flavor.

Rice stir-fried with fermented tofu sukiyaki sauce until evenly coated, offering a sweet, sour, fragrant, and rich flavor. Served with crispy fried duck egg.

Hot steamed rice served with an abundant amount of pork fried with garlic and pepper, and a fried duck egg.

Steamed rice topped with a smooth, creamy omelette, drizzled with a delicious sukiyaki sauce. Adds moisture and intense flavor to the egg.

Chinese-style fried rice, emphasizing wok-frying for aroma. Stir-fried with egg and Chinese seasonings. Mellow flavor with a slight smoky wok aroma. Topped with fried duck egg.

Mashed or shredded taro formed into balls and fried until golden brown, crispy on the outside and soft on the inside. Has a natural sweetness from the taro. Often eaten with sweet dipping sauce.

Spiced chicken wings fried until the skin is crispy, the meat inside is tender and juicy. Perfectly salty and savory.

Wonton wrappers filled with seasoned minced pork, deep-fried until crispy. Enjoy as a snack with chicken or plum sauce.

Wonton wrappers filled with glass noodles and various vegetables, rolled into long cylinders and deep-fried until crispy. Served with sweet dipping sauce.

Cola-flavored carbonated drink, refreshing, fizzy, sweet, and cold.

Clean bottled drinking water

Plain ice for drinks