Portofino

The Neapolitan pizza par excellence. A base of sweet and tangy San Marzano tomatoes, topped with creamy fior di latte mozzarella and fragrant fresh basil.

A classic royal pizza topped with flavorful smoked ham and fresh mushrooms. Olives and oregano add an authentic Mediterranean touch.

For lovers of spicy flavors. This pizza features spicy salami on a base of melted cheese and aromatic herbs.

A pizza with intense sea flavors. The salty combination of anchovies and capers perfectly complements the sweetness of the mozzarella.

A generous pizza with tuna and crunchy red onions. The classic combination with olives and oregano makes it a comforting dish.

A gourmet pizza topped with a ball of fresh, creamy burrata. The hot-cold contrast with arugula and sun-dried tomatoes is delicious.

A celebration of buffalo milk mozzarella. Enhanced with green pesto and ham, it's a rich and fragrant pizza.

Italian elegance with aged Parma ham added after cooking. Cherry tomatoes add a touch of sweet freshness.

Inspired by the classic eggplant gratin. Melting slices of grilled eggplant blend with sweet ricotta and salty parmesan.

A refined pizza topped with bresaola, a lean and tender cured beef. Creamy stracciatella and peppery arugula complete this sophisticated dish.

A white pizza without tomato sauce, rich in melted cheeses. The blend of robust gorgonzola and smoked scamorza is softened by crunchy walnuts.

A delicate pizza combining salty smoked salmon with the sweetness of grilled zucchini. Chives add a fresh herbaceous note.

A luxurious pizza with fragrant truffle cream. Mushrooms and parmesan enhance the earthy, umami forest floor flavors.

An original specialty with mortadella and pistachio pesto. The creamy burrata in the center makes every bite smooth.

An Italian sandwich made from pizza dough, filled with grilled Mediterranean vegetables and creamy stracciatella. A fresh and light option.

A panuozzo with bold flavors, combining salty Parma ham and strong gorgonzola. Perfect for blue cheese lovers.

A sandwich inspired by the Caprese salad. Fresh buffalo mozzarella and beefsteak tomatoes are enhanced by an aromatic pesto.

A classic revisited with a mild pepper sauce. Cooked ham and melted cheese make it a crowd-pleasing and flavorful choice.

A panuozzo with tender smoked chicken. Stracciatella and pesto add creaminess and freshness to every bite.

A seafood version with salmon and creamy avocado. Mozzarella binds the ingredients in this warm and crispy sandwich.

A hearty tuna sandwich, enriched with a flavorful parmesan cream. Fresh vegetables add crunch.

The famous composed salad with grilled chicken and parmesan. The addition of avocado adds a creamy sweetness.

A refreshing salad centered around a beautiful burrata. Simple and effective, with peppery arugula and sweet tomatoes.

A light dish combining salmon and avocado, a classic duo rich in flavor and texture.

Thin slices of raw or cured meat served with arugula and parmesan shavings. A light and protein-rich starter.

A traditional Italian dessert with cooked cream, silky and firm. Topped with a tangy red fruit coulis for balance.

The iconic Italian dessert made with soaked biscuits, creamy mascarpone, and cocoa. Available in several gourmet variations.

A colorful mix of seasonal fruits cut into pieces. Fresh, light, and naturally sweet, perfect for finishing the meal.

Selection of soft drinks, fruit juices, or mineral waters to accompany your meal.