Populus

Name: Populus
Address: Paris
Price range: €8.5 - €36

Also discover our craft beers and our wines from small producers. Populus is open from 12 p.m. to 2 p.m. Monday to Friday and from 7:30 p.m. to 10 p.m. on Thursdays and Fridays. All our dishes are homemade, using seasonal products. The menu is regularly updated, come back and see us! Prices are net in euros. Origin of meats: France & European Union. Please inform us of any allergies.

★ 4.7 (201)

STARTERS

Populus Tartine

Tartine Populus

Toasted seeded bread, cured ham, confit tomato cream, toasted almonds, arugula

A slice of toasted seeded bread, topped with savory cured ham and a confit tomato cream. Almonds add crunch and arugula adds freshness. A flavorful and textured starter.

€9.50 ≈ $11.00

Gratinated cannelloni

Cannelloni gratinés

Ricotta, wilted fresh spinach, "parmigiano reggiano", sage

Pasta rolls stuffed with a classic mixture of ricotta cheese and fresh spinach. All baked with parmesan and flavored with sage. A comforting and creamy Italian hot dish.

€9.50 ≈ $11.00

Seasonal velouté

Velouté de saison

At Emmanuelle's discretion

Creamy vegetable soup prepared with seasonal ingredients that change according to the chef's inspiration. Smooth texture and authentic taste. Served hot.

€8.50 ≈ $10.00

MAIN COURSES

Pulled Pork Burger

Label Rouge pork neck, slow-cooked in the oven (5h), organic bread bun, crunchy vegetables, fresh cilantro

Burger topped with quality pulled pork, slow-cooked for 5 hours to be ultra-tender. Served in an organic bun with crunchy vegetables and fresh cilantro. A rich and gourmet dish.

€19 ≈ $22.00

Butcher's cut

Pièce du boucher

Black Angus Beef Steak (Origin Ireland), sauce of the moment

A tender and juicy Black Angus beef steak, grilled to your preference. Accompanied by a house sauce that varies. Served with a side of your choice such as potatoes or vegetables.

€23~ ≈ $27.00

Vegetable blanquette

Blanquette de légumes

Carrots, leeks, button mushrooms simmered and lightly truffled

Vegetarian vegetable stew (carrots, leeks, mushrooms) simmered in a creamy white sauce. Enhanced with a light truffle note for added elegance. A mild and aromatic dish.

€21 ≈ $24.00

DESSERTS

Chocolate lava cake

Moelleux au chocolat

Served warm, scoop of artisanal vanilla ice cream

Individual chocolate cake with a molten center, served warm. Accompanied by a scoop of vanilla ice cream for a delicious hot-cold contrast.

€9.50 ≈ $11.00

Seasonal crumble

Crumble de saison

Roasted potatoes and pears, almonds, small pot of vanilla whipped cream

Seasonal fruits (apples and pears) roasted in the oven, covered with a crumbled shortcrust pastry with almonds. Served with vanilla whipped cream. Crispy and melting texture.

€9.50 ≈ $11.00

Assortment of aged cheeses

Assortiment de fromages affinés

Farmhouse raw milk cheeses, green salad

Selection of French raw milk cheeses, offering a variety of flavors. Served simply with a green salad to refresh the palate at the end of the meal.

€9 ≈ $10.00

FORMULAS & MENUS

The lunch formula (2 courses)

La formule du midi (2 plats)

Starter + Main Course or Main Course + Dessert. Monday to Friday from the board. Can also be taken away!

Weekday lunch formula offering two dishes to choose from (starter and main course, or main course and dessert). Dishes change daily according to the board.

€19.80 ≈ $23.00

The lunch formula (3 courses)

La formule du midi (3 plats)

Starter + Main Course + Dessert. Monday to Friday from the board. Can also be taken away!

Complete weekday lunch formula including a starter, a main course, and a dessert. Dishes are based on the daily selection shown on the board.

€24.20 ≈ $28.00

Starter + Main Course + Dessert Menu

Menu Entrée + Plat + Dessert

Complete menu

Complete menu allowing you to choose a starter, a main course, and a dessert from the à la carte menu for a fixed price. Ideal for discovering the restaurant's entire cuisine.

€36 ≈ $42.00

End of menu

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