Populus

A slice of toasted seeded bread, topped with savory cured ham and a confit tomato cream. Almonds add crunch and arugula adds freshness. A flavorful and textured starter.

Pasta rolls stuffed with a classic mixture of ricotta cheese and fresh spinach. All baked with parmesan and flavored with sage. A comforting and creamy Italian hot dish.

Creamy vegetable soup prepared with seasonal ingredients that change according to the chef's inspiration. Smooth texture and authentic taste. Served hot.

Burger topped with quality pulled pork, slow-cooked for 5 hours to be ultra-tender. Served in an organic bun with crunchy vegetables and fresh cilantro. A rich and gourmet dish.

A tender and juicy Black Angus beef steak, grilled to your preference. Accompanied by a house sauce that varies. Served with a side of your choice such as potatoes or vegetables.

Vegetarian vegetable stew (carrots, leeks, mushrooms) simmered in a creamy white sauce. Enhanced with a light truffle note for added elegance. A mild and aromatic dish.

Individual chocolate cake with a molten center, served warm. Accompanied by a scoop of vanilla ice cream for a delicious hot-cold contrast.

Seasonal fruits (apples and pears) roasted in the oven, covered with a crumbled shortcrust pastry with almonds. Served with vanilla whipped cream. Crispy and melting texture.

Selection of French raw milk cheeses, offering a variety of flavors. Served simply with a green salad to refresh the palate at the end of the meal.

Weekday lunch formula offering two dishes to choose from (starter and main course, or main course and dessert). Dishes change daily according to the board.

Complete weekday lunch formula including a starter, a main course, and a dessert. Dishes are based on the daily selection shown on the board.

Complete menu allowing you to choose a starter, a main course, and a dessert from the à la carte menu for a fixed price. Ideal for discovering the restaurant's entire cuisine.