Pom'Cannelle

A classic buckwheat galette filled with melted emmental cheese and an egg. Simple, flavorful, and gluten-free.

The essential buckwheat galette with ham and emmental. A safe and comforting choice.

The traditional Breton complete galette: ham, cheese, and egg. A balanced and satisfying meal.

A vegetarian option with flavorful grilled vegetables, served with egg and cheese.

Galette with southern flavors featuring a slow-cooked ratatouille, enhanced by the salty taste of parmesan.

A classic sweet and savory mix featuring warm goat cheese, honey, and crunchy walnuts.

Inspired by Scandinavian flavors, this galette combines smoked salmon with the sweetness of creamy leeks.

A generous galette with chicken and melting leeks, gratinated with emmental.

A hearty rustic burger-style galette with ground beef and ratatouille.

For cheese lovers: a powerful trio of Roquefort, goat cheese, and melted emmental.

A tribute to the gastronomy of the South-West with flavorful shredded duck and mushrooms.

A gourmet salad composed of warm goat cheese toasts drizzled with honey, served on a bed of mixed greens and tomatoes.

A composed salad with tender chicken and cheese cubes, fresh and light.

A flavorful seafood salad with smoked salmon, shrimp, and creamy avocado.

The classic French hot sandwich: toasted bread, ham, and melted cheese, served with salad.

Variation of Croque-Monsieur topped with a fried egg (sunny-side up).

South-West version served as a composed dish with duck and mushrooms.

Traditional French onion soup with caramelized onions, served with croutons and gratinated with cheese.

French specialty of snails cooked in garlic parsley butter, served hot in their shells.

A complete meal deal available on weekdays, including a galette, a dessert crêpe, and a homemade drink.

Artisanal ice creams and fruit sorbets. Choose the number of scoops and your favorite flavors for a refreshing dessert.