Pollack Set

Pollack braised in a spicy sauce. The chewy pollack and the savory spicy sauce are excellent as a side dish for rice or as a snack with drinks. It tastes even better with seaweed or bean sprouts.

A stew made with pollock and various vegetables. The broth is refreshing and spicy, and you can enjoy the tender pollock.

Skate braised in a spicy and hot sauce. It is characterized by the skate's unique tender and flaky texture.

Boiled clams mixed with a special sauce. Its salty and savory flavor stimulates the appetite and is popular as a side dish for drinks.

Flounder mixed with a sweet and sour sauce. Its chewy texture and spicy flavor are well-balanced.

A pancake made with ground mung bean batter, bean sprouts, and meat, pan-fried in oil. Crispy on the outside and savory on the inside.

A set meal with spicy braised fish and rice. Suitable for lunch and available for orders of 2 or more people.

A soup dish with chewy rice cakes and dumplings filled with ingredients. It's a simple and hearty meal.

A spicy stew with ham, sausage, kimchi, etc. A fusion dish originating from the Korean War, it has a deep flavor.

A soup made by boiling dried pollack (hwangtae) until the broth is milky and rich. Its savory and refreshing taste is good for hangovers.

Bibimbap topped with seasoned dried pollack (kodari). The chewy texture of the kodari blends well with the vegetables and rice.

A seasonal dish with spicy and sweet kodari sashimi on cold noodles. The combination of chewy noodles and kodari is excellent.

Bibimbap mixed with seasoned clams. The seafood aroma of the clams and the flavor of the sauce harmonize well in this popular meal.

A grilled fish set meal, grilled to a golden brown. It has an excellent savory flavor and is good as a side dish for rice.

A pancake made with ground mung beans mixed with vegetables. Served as two pieces, it's good to accompany a meal.

A dish made by boiling rice cakes in a refreshing broth made from dried pollack. It has a clean and comforting taste.

Warm white rice.

Rice cooked in a pot upon order. You can enjoy the chewy texture and taste of freshly cooked rice.

A gently steamed dish made with beaten eggs. It neutralizes spiciness when eaten with spicy food.

Korea's representative alcoholic beverages. Soju is a clear distilled spirit, and beer is typically a cold lager type.

A traditional Korean alcoholic beverage made by fermenting rice. It is cloudy, smooth, and characterized by slight carbonation and sweetness.

A Korean fruit wine made with bokbunja (wild raspberry). It is characterized by its sweet and rich flavor.

Carbonated drinks like cola or cider.