PokeShop Levallois

A customizable small-sized Hawaiian bowl (Mini). You compose your dish with a base, a protein, a marinade, fruits, vegetables, and toppings. Fresh, healthy, and colorful.

The classic Hawaiian bowl (medium size). Includes two portions of your choice of protein, accompanied by a variety of vegetables, fruits, and seasonings for a complete and balanced meal.

The largest Hawaiian bowl size available (Master). Ideal for big appetites, it includes three portions of protein and a generous topping of fresh produce.

A complete and colorful poké bowl based on vinegared rice and salmon. It mixes sweet and savory flavors with mango and sweet lemon, and offers a pleasant crunch thanks to the fried onions and wasabi peas.

A fresh and fruity bowl featuring sea bream on a bed of vinegared rice. The pomegranate and passion mango sauce add an exotic and tangy touch.

A red tuna poké bowl enhanced by a spicy mayonnaise sauce. The pineapple adds a tropical sweetness that contrasts with the spiciness of wasabi and spices.

A version with crispy ginger-flavored tempura chicken. Accompanied by crunchy vegetables and a sweet and savory honey sesame sauce.

A Hawaiian interpretation of the Japanese chirashi, simpler. Vinegared rice topped with slices of salmon, avocado, and mango for a light and refined meal.

A healthy vegetarian option with brown rice and tofu. Rich in various vegetables and textures, seasoned with a honey sesame sauce.

An innovative vegetarian bowl using 'planted' shredded substitute that mimics chicken. Served with fresh raw vegetables and a spicy touch.

A gourmet bowl with crispy shrimp tempura on brown rice. The combination of mango and sweet sauce adds sweetness to counter the mild chili.

A lunch menu including a Poké bowl and a non-alcoholic drink. A simple and effective formula.

A complete combo including a Poké bowl, a cold drink, and a 'Wave' dessert (cake) to finish on a sweet note.

The gourmet combo with a large bowl (Master or Signature), a drink, and a dessert. The ideal meal for big appetites.

A trendy combo combining a Hawaiian Poké bowl with a Bubble tea, the famous pearl drink.

Traditional Japanese soup made from dashi broth and fermented miso paste. Hot, savory, and comforting, often served with tofu and seaweed.

Finely shredded white cabbage salad, seasoned with a slightly sweet and tangy vinaigrette. Crunchy and refreshing.

Seasoned wakame seaweed salad with sesame oil. Slightly gelatinous and crunchy texture, iodized and nutty flavor.

Young soybeans served in their pods, lightly salted. They are eaten by squeezing the pod with your teeth to extract the beans.

Dried peas coated in a wasabi paste. A very crunchy and spicy snack that tingles your nose.

Purple potato chips or other tuber. Crispy, lightly salted, and colorful.

Light and crispy shrimp or chicken fritters, Japanese-style fried. Served hot.

Breaded and fried pieces of plant-based chicken substitute. Texture close to meat, crispy on the outside.

Non-alcoholic carbonated drinks or sweet iced teas. Refreshing and fizzy. To be drunk very cold to accompany your meal.

Soft drink containing aloe vera pulp. Available in several fruity flavors. Unique texture with small gelatinous pieces of aloe.

Selection of light, Japanese or international lagers. Refreshing, ideal for accompanying savory flavors.

An individual dessert of your choice from a varied selection: cakes, mousses, or creams. A sweet touch to end the meal.

Gourmet dessert such as cheesecake with Japanese flavors (matcha, yuzu) or the pastry of the day. Rich and creamy.

Ice cream balls coated in a thin layer of glutinous rice dough (mochi). Soft texture on the outside and frozen on the inside. Several flavors available.

Mix of fresh fruits cut into pieces. Light, juicy, and natural.

A Taiwanese pearl drink, based on fruity or milky tea. Sweet, refreshing, and fun with its tapioca or fruit pearls that burst in your mouth. Drunk with a wide straw.