Plantude Yongsan

A rich cream pasta featuring earthy porcini mushrooms. Savory, smooth, and full of umami flavor. Enjoy as a hearty main dish.

Curry served over steamed rice, topped with crispy fried eggplant chunks. The curry is savory with mild spice. Mix the sauce and toppings with the rice.

An oil-based pasta dish highlighting bracken fern (gosari), a traditional Korean mountain vegetable. Nutty, savory, and aromatic. Toss well to coat the noodles.

A warm, comforting noodle soup featuring fragrant pine mushrooms. The broth is light and clean. Slurp the noodles while hot.

A hearty variation of the signature noodle soup, including Korean dumplings (mandu). Savory broth with aromatic mushrooms and filling dumplings.

Spicy noodle soup with a rich sesame base, served with dumplings. Nutty, creamy, and spicy flavors combined. Enjoy the rich broth with the noodles.

Short tube pasta tossed in a savory vegetable ragu sauce. Tomato-based with a hearty texture. Eat with a fork to capture the sauce in the pasta tubes.

An extremely spicy soft tofu stew (Sundubu-jjigae). Fiery red broth with silky tofu. Served bubbling hot; eat carefully with rice.

Chewy Korean rice cakes in a creamy sauce infused with truffle oil and sea trumpet seaweed. Rich, savory, and unique. A luxurious twist on a street food classic.

Rice topped with spicy stir-fried glass noodles (japchae) and bamboo shoots. Chewy texture with a spicy kick. Mix the toppings into the rice.

A meal set featuring mixed rice with seasoned tofu crumble and a side of unique tomato-based tofu stew. Fresh, wholesome, and savory. Mix the rice bowl thoroughly.

Rice bowl topped with stir-fried morning glory (water spinach). Garlicky, savory, and packed with greens. Mix well before eating.

Deep-fried assorted mushrooms coated in a sweet glaze. Crispy on the outside, tender inside. A delicious plant-based treat similar to sweet and sour pork.

Coffee brewed with cold water for a smooth, less acidic flavor. Rich and refreshing. Served chilled.

A sparkling beverage made with sweet and tart passion fruit. Fruity and refreshing. Stir to mix the syrup.

A non-alcoholic carbonated drink featuring lime and mint flavors. Zesty, cool, and sweet. A refreshing palate cleanser.

A Korean non-alcoholic beer. Light, crisp, and carbonated malt beverage. Enjoy ice cold.

International non-alcoholic lager. Balanced malt flavor with a clean finish. Tastes just like the original beer.

A famous Chinese beer in a non-alcoholic version. Light and refreshing. Pairs excellently with spicy food.

A sparkling fermented tea drink. Tangy, slightly sweet, and gut-healthy. A fizzy alternative to soda.

Zero-sugar cola. Classic sweet caramel flavor with strong carbonation. Served cold.

Sugar-free lemon-lime soda popular in Korea. Crisp, clear, and refreshing. Similar to Sprite.