Pizzette

The most classic pizza, made with a base of tomato sauce, melting fior di latte mozzarella, and fresh basil. Simple, light, and flavorful.

A very popular pizza topped with cooked ham (prosciutto cotto) and button mushrooms. Available with a tomato or crème fraîche base according to your preference.

A rich and creamy pizza for cheese lovers. It combines the mildness of mozzarella and cream with the character of gorgonzola, ash-coated goat cheese, and Grana Padano.

A pizza with spicy flavors, topped with merguez sausage, marinated bell peppers, and black olives. An egg is often added for extra richness.

For those who like it spicy, this pizza is topped with spicy spianata (hot Italian salami) and black olives on a tomato base.

A generous vegetarian option loaded with various vegetables such as mushrooms, bell peppers, onions, and artichokes. Enhanced with a touch of pesto.

A classic sweet and savory balance. The cream base features ash-coated goat cheese and honey, all sprinkled with crunchy walnuts and arugula.

A calzone-shaped folded pizza, containing a filling of ham, mushrooms, and egg that cook in their own juices. Crispy on the outside, soft on the inside.

Inspired by tartiflette, this mountain pizza is topped with melting reblochon cheese, potatoes, and Italian cured ham on a cream base.

A pizza with marine flavors featuring tuna fillet, black olives, and onions, seasoned with an aromatic parsley dressing.

A gourmet pizza topped with a ball of creamy burrata, served with fresh arugula and pesto for a delicious hot-cold contrast.

A refined pizza with bresaola (Italian air-dried beef), Grana Padano shavings, cherry tomatoes, and arugula.

Featuring Italian cured ham, this pizza is complemented by cherry tomatoes, Italian cheese, and fresh arugula.

A luxurious and fragrant pizza with truffle cream, enhanced with cured ham, Italian cheese, and fresh vegetables.

A version adapted for children or light appetites, simply topped with ham and mushrooms on a tomato base.