Pizzeria Valentino

Spaghetti served with a classic simmered tomato sauce. A simple dish highlighting the quality of the sauce. Sprinkled with cheese as desired.

Long pasta topped with a rich beef and tomato sauce. Flavorful and nourishing. A great family cuisine classic.

Short pasta in a creamy sauce with smoked bacon. A raw egg yolk adds creaminess and richness. Peppery and tasty.

Seafood pasta with a mix of seafood (mussels, calamari, shrimp). Tomato sauce flavored with garlic. Taste of the ocean.

Wide ribbon pasta with a creamy 'woodcutter's' sauce. Topped with ham and mushrooms. Mild and forest-like.

Tagliatelle coated in a rich cream sauce with smoked salmon. The fish adds a delicate salty and smoky flavor. Creamy and elegant.

A gourmet recipe combining the character of gorgonzola and the finesse of Parma ham. Creamy sauce. Intense in flavor.

Pasta served with pink shrimp. Tomato sauce flavored with basil pesto and garlic. Fresh and aromatic.

Short tubular pasta in a spicy tomato sauce. Flavored with garlic and chili for a kick. A dish with character.

Penne topped with a melted blue gorgonzola cheese sauce. Rich texture and powerful flavor. For cheese lovers.

Pasta with green basil sauce (pesto) softened by crème fraîche. Aroma of garlic and herbs. Creamy and vegetal.

Rustic recipe with vegetables simmered in tomato sauce. Eggplant and mushrooms add chewiness. Flavored with basil.

Layers of pasta interspersed with meat in tomato sauce and béchamel sauce. Gratinéed with mozzarella in the oven. Hot, golden, and comforting dish.

A tasting dish offering four different pasta recipes. Ideal for trying everything, from fish to meat to cheese. Hearty and varied.

Breaded calamari rings fried until golden. Crispy on the outside and tender on the inside. Served hot, often with lemon.

Thick salmon fillet cooked on the grill. The skin is crispy and the flesh is pink and tender. Rich and natural flavor.

Salmon served with a creamy sorrel sauce. The herb adds a lemony freshness that balances the richness of the fish. A French cuisine classic.

Salmon fillet topped with a light lemon sauce. The citrus enhances the flavor of the fish. Fresh and digestible.

Large shrimp or langoustines coated in batter and fried. Crispy on the outside and tender on the inside. Eaten with fingers or a fork.

Assortment of seafood fritters, mixing calamari and scampi. A convivial and crispy dish. Ideal for those who don't want to choose.

Thin slice of veal coated in breadcrumbs and fried in butter. Crispy and golden. An Italian classic often served with lemon.

Veal cooked in a creamy, lemony sauce. The lemon adds brightness to the tender meat. Delicate and fragrant dish.

Veal topped with a rich and melting sauce mixing several cheeses. Very gourmet and creamy. For lovers of hearty dishes.

Veal cooked like a pizza, with a spicy tomato sauce, anchovies, and capers. Intense Mediterranean flavors. Tender meat infused with sauce.

Veal served with a mild cream sauce and artichoke hearts. The artichoke adds a tender texture and a delicate flavor. Elegant and tasty.

Veal gratinéed with ham and melting mozzarella in a cream sauce. Reminiscent of cordon bleu flavors but in sauce. Rich and comforting.

Classic dish where veal is cooked with sweet Marsala wine and mushrooms. Brown sauce, rich and slightly sweet. Very fragrant.

Breaded veal topped with meat sauce, ham, and gratinéed cheese. A very hearty dish combining several classics. Varied textures.

Complex and rich sauce with gorgonzola, bacon, and mushrooms. Generously coats the veal escalope. Strong taste and creamy texture.

Veal served with a generous garnish of vegetables, ham, and cheeses, in a pink sauce. A complete dish in itself, rich in flavors.

Interpretation of the Roman classic, veal topped with Parma ham and cheese, gratinéed in the oven. Creamy sauce. The name means 'jumps in the mouth'.

House specialty with a Norman touch. Veal cooked with apples, cream, and flambéed with Calvados. Sweet and savory and very aromatic.

Simply grilled veal escalope without sauce. Highlights the quality of the meat. Tender with a light grilled flavor.

Thick beef steak cooked on the grill to your preference. Seared exterior and juicy interior. Ideal for red meat lovers.

Marbled beef cut known for its flavor. Grilled to melt the fat and tenderize the meat. Rich flavor and tender texture.

Beef rib steak served with a creamy pepper sauce. The spiciness of the pepper enhances the flavor of the red meat. A bistro classic.

Grilled rib steak topped with a gorgonzola blue cheese sauce. The combination of red meat and strong cheese is intense and flavorful.

Rib steak served with a red wine and shallot sauce. The sauce is rich, dark, and fragrant. Very traditional.

Thick beef steak served with a green peppercorn sauce. The peppercorns provide an aromatic spiciness without being too strong. Juicy meat.

Thick steak covered with a melting gorgonzola sauce. The blue cheese adds saltiness and character to the grilled meat. Rich and creamy.

Beef steak accompanied by a candied shallot sauce. Mild and slightly sweet flavor that complements the meat well. Classic.

The most tender cut of beef, grilled with care. Very lean and melts in the mouth. For a superior meat experience.

Marinated beef pieces grilled on a skewer, presented spectacularly on a stand. Aromatic grilled meat. Fun and convivial.

Classic burger with a juicy beef patty, fresh tomato, and crunchy pickles. Served in a soft bun with sauce. Simple and effective.

The cheese version of the classic burger. Melted cheddar on the beef patty. Topped with onions and pickles for flavor.

Rich burger topped with crispy grilled bacon slices. Cheddar and beef complete this flavorful mix. Smoky and salty.

Burger with crispy breaded chicken instead of beef. Topped with cheddar and fresh vegetables. A popular alternative to the beef burger.

For big appetites, with two portions of meat and cheese. Very hearty and filling. The cheddar binds the steaks together.

The ultimate bacon burger with a double portion of meat. Crispy bacon and melted cheese in every bite. Rich and intense.

The giant signature burger mixing beef and breaded chicken. Topped with an egg and double cheese. A massive culinary experience.

Fee for the karaoke entertainment. Allows singing and enjoying the musical atmosphere. Price per person.