Pizza Sandro

The classic Neapolitan pizza par excellence. It consists of a tomato base, melting mozzarella, and fragrant oregano. A simple, balanced, and always satisfying option.

A flavorful pizza topped with tomato, mozzarella, and shoulder ham (cooked ham). Oregano adds a final aromatic touch. Ideal for a hearty and unpretentious meal.

A pizza with a spicy character thanks to the merguez. The tomato and mozzarella base softens the spiciness of the sausages. Perfect for those who like bold flavors.

A rich pizza combining a tomato and cream base for extra creaminess. Topped with mushrooms and meat, it offers a creamy texture and a comforting taste.

Traditionally a folded pizza, generously topped. It contains egg, mushrooms, meat, and melting cheese inside. To be enjoyed hot to appreciate the molten center.

A pizza with intense Mediterranean flavors, marked by the saltiness of anchovies and the acidity of capers. No meat, but lots of character. A classic from Southern Italy.

A vegetarian pizza highlighting vegetables like artichokes and mushrooms. The tomato and mozzarella base ties everything together for a tender and flavorful result.

A balanced mix of artichoke hearts and meat on a classic base. The combination of earth and meat offers a varied texture and a delicate taste.

Also known as 'Queen' or 'Regina', it's a classic with ham and mushrooms. Simple, effective, and appreciated by all for its mildness.

An explosive pizza combining the sea (tuna, anchovies) and land (chorizo). Rich in savory and spicy flavors, topped with black olives. For lovers of strong tastes.

The house specialty, very generously topped. It combines meats, fish, vegetables, and egg for a complete meal. A varied and very hearty taste experience.

The fisherman's pizza, loaded with various seafood such as mussels, shrimp, and squid. A dominant iodized and marine flavor on a tomato base. Perfect for seafood lovers.

A refined pizza featuring the famous Parma dry-cured ham. The saltiness of the cured ham contrasts wonderfully with the sweetness of the mozzarella. An elegant and flavorful option.

The cheese lover's paradise, combining Pecorino, Parmesan, Goat cheese, and Mozzarella. It's rich, melting, creamy, and very flavorful. To be enjoyed hot.

A pizza with a kick from the chorizo, softened by the melting eggplant. The contrast between the tender vegetable and the spicy cured meat is delicious.

A Nordic pizza combining salmon and cream. The taste is mild, rich, and creamy. A delicious alternative to meat pizzas.

A gourmet pizza, mountain or carbonara style, with smoked bacon and cream. Very comforting and filling with its rich and savory flavors.

An original composition mixing vegetables, fish, and egg. Eggplant and tuna pair well with olives for a complete Mediterranean taste.