Pizza Pasta Colombes (certifié Achahada)

Pasta served with a creamy three-cheese sauce. A rich, creamy, and very indulgent dish, ideal for cheese lovers.

Pasta prepared with a creamy sauce and bacon. A classic of family cuisine, offering rich and comforting flavors.

Pasta cooked with an Indian spice sauce, likely curry-based. A fusion of flavors offering an exotic and slightly spicy touch.

Pasta coated with a creamy salmon sauce. The combination of cream and fish offers a delicate and savory taste.

Pizza topped with a mix of four different cheeses (goat cheese, emmental, blue cheese, etc.) on a tomato base. Melting texture and intense flavor for cheese lovers.

A very hearty pizza topped with a variety of meats (pepperoni, minced beef, chicken, merguez). Rich, savory, and slightly spicy flavor.

Pizza with strong Mediterranean flavors, featuring salty anchovies, tangy capers, and olives. A powerful, oceanic taste on a classic tomato base.

Simple and tasty pizza with tuna and olives. The mildness of the tuna pairs well with the tomato base and melted cheese.

The classic pizza par excellence (also called Regina), topped with ham and mushrooms. Mild and balanced flavors that please everyone.

Colorful pizza topped with an assortment of fresh vegetables like peppers, onions, and mushrooms. A fresh and crunchy option.