Pizza One

A classic pizza with a tomato sauce base, topped with melted cheese and black olives. The crust is crispy on the edges and soft in the center.

A flavorful pizza with a tomato sauce base, topped with flaked tuna, cheese, and olives. A popular combination reminiscent of Mediterranean flavors.

The equivalent of the Regina pizza, topped with turkey ham and button mushrooms on a tomato and cheese base. A balanced classic.

A spicy pizza inspired by North African flavors, with pieces of merguez, peppers, and an egg. Rich in taste and slightly spicy.

A folded pizza, like a turnover, trapping steam and aromas inside. Topped with ham, mushrooms, egg, and plenty of melted cheese.

A hearty pizza combining the spicy flavor of merguez with the sweetness of onions and mushrooms. Topped with an egg for extra creaminess.

The dream of cheese lovers. Combines the sweetness of grated cheese, the character of goat cheese, and the power of blue cheese on a tomato base.

A seafood pizza topped with a mix of seafood. Ideal for those who appreciate oceanic flavors.

A pizza rich in seasoned minced meat, accompanied by crunchy vegetables like peppers and onions.

A meat-free option topped with a variety of colorful vegetables and melting potatoes. Fresh and light.

A pizza for meat-lovers, combining the mildness of turkey ham and the spiciness of merguez on a tomato base.

A spicy pizza inspired by Mexico, with spicy chorizo, minced meat, and peppers.

A gourmet pizza with grilled kebab meat and Boursin garlic and herb cheese. The egg adds binding to the whole.

A champion recipe with flavorful minced meat, sliced mushrooms, and onions.

A pizza inspired by southern Italy, simple and effective with minced meat, peppers, and onions.

The traditional pizza with salty anchovies and tangy capers. An explosion of umami flavors for purists.

A pizza with a smoky flavor thanks to its barbecue sauce base, topped with merguez and peppers.

A pizza divided into quarters representing the seasons, with artichokes, mushrooms, ham, and olives.

A creamy white base pizza, rich in meats and enhanced by Boursin garlic and herb cheese.

A rustic and comforting pizza with smoked chicken and potato slices on a cream base.

Inspired by the Savoyard dish, this pizza is topped with melting reblochon, turkey bacon, and potatoes. Very rich.

A simple pizza highlighting goat cheese on a crème fraîche base.

The classic sweet and savory combination of goat cheese and honey, served on a cream-based pizza.

A country-style pizza with local ingredients: potatoes, turkey ham, and goat cheese.

An original pizza combining smoked salmon and potatoes on a creamy crème fraîche base.

A loaded pizza combining different meats and potatoes for a complete meal.

A simple chicken and potato pizza on a cream base. Mild and universally appreciated.

Pizza topped with chicken marinated in red spices (tandoori or tex-mex style) and peppers.

A pizza with minced meat and onions on a cream base, topped with an egg.

A quintessential winter pizza with melted raclette cheese, potatoes, and ham.

An ultra-meaty signature pizza with minced meat and bacon, enhanced by the garlicky flavor of Boursin.

A pizza with an intense American barbecue flavor, generously topped with meats and peppers.

A pizza with character with a base of spicy and sweet Algerian sauce, topped with chicken and ham.

A creamy pizza with French flavors with bacon, mushrooms, and Boursin cheese.

All the flavors of a cheeseburger on a pizza: burger sauce, minced meat, melted cheddar, and pickles.

A bold combination of mild goat cheese and spicy chorizo on a cream base. Honey can be added to sweeten it all.

A 'crazy' recipe mixing minced meat, chorizo, and Boursin on a tomato base.

The house specialty on a cream base, with ham, onions, and the creamy touch of Boursin.

A hot sandwich made with freshly baked and folded pizza dough. You choose your sauce, two meats, and two vegetables.

Fried and seasoned potato wedges, crispy on the outside and tender on the inside. Served with a sauce.

Marinated and grilled or fried chicken wings. A finger food classic.