Pizza Nuit Paris livraisons

A sharing box including 8 bites of melting camembert and crispy potatoes. Ideal for an aperitif or a light hunger.

Four fried spring rolls, filled with a savory meat or vegetable filling. Crispy on the outside and soft on the inside.

Five light and crispy shrimp fritters, prepared Japanese style. Served hot and golden.

Five grilled Japanese dumplings, stuffed with meat and vegetables. A texture that is both tender and slightly crispy.

Five triangles of crispy dough filled with a spicy vegetable or meat filling. A popular Indian specialty.

Five breaded and fried crab claws. Tender meat coated in a golden breading.

Long, flat pasta served with a creamy smoked salmon sauce. A rich and smooth dish.

A fresh and classic composed salad with tuna, corn and olives. Light and balanced.

A seafood salad with salmon and shrimp on a bed of fresh greens. Flavorful and protein-rich.

The classic pizza par excellence with ham and mushrooms on a tomato-mozzarella base.

A rustic pizza topped with smoked bacon and an egg, on a tomato sauce and mozzarella base.

A spicy pizza with oriental flavors with merguez sausage and minced meat, completed with an egg.

A varied pizza divided into quarters topped with different ingredients such as ham, mushrooms and peppers.

A spicy pizza inspired by Mexico, with minced meat, merguez sausage, peppers and onions.

For cheese lovers: a tomato base topped with a melting blend of four different cheeses.

A gourmet pizza with chicken and potatoes, enhanced with mushrooms on a tomato base.

Inspired by American style, this pizza is simple and effective with a double portion of cheese and spicy pepperoni.

A pizza with savory and intense flavors thanks to anchovies and capers, typical of southern Italy.

The controversial but popular sweet and savory combination, pairing ham and pineapple chunks.

A meat-free option loaded with fresh and varied vegetables on a tomato and cheese base.

A creamy white-based pizza topped with tender chicken, potatoes and mushrooms.

A rich and comforting pizza with minced meat, potatoes and an egg on a cream base.

Inspired by the Savoyard dish, this pizza contains melted raclette cheese, potatoes and ham.

A generous pizza with Reblochon cheese, bacon and potatoes, reminiscent of the famous gratin from the Alps.

A creamy pizza flavored with garlic and herb cheese (Boursin) and topped with minced meat.

Cream base version of the four cheese pizza, for an even creamier result.

A sweet and savory classic with melting goat cheese drizzled with honey.

A pizza topped with a flavorful mix of chicken and potatoes, seasoned with Boursin cheese.

A delicate smoked salmon pizza on a cream base, available with or without Boursin cheese.

A pizza with Indian flavors with a curry sauce base and marinated tikka-style chicken.

A very meaty pizza with a smoky barbecue sauce base, Texas style.

An exotic pizza with a mild and spicy chili sauce base, topped with minced meat and bacon.

A pizza inspired by Greek flavors (often with kebab or gyros meat), on a cream base.

A pizza with character with barbecue sauce, minced meat and pepperoni for a smoky and spicy taste.

A pizza rich in ingredients, including chorizo for a Spanish touch.

The chef's specialty with a cheese-filled crust (cheesy crust) and a very complete topping.

Add extra vegetables to your pizza.

Add extra meat or fish to your pizza.

A crust filled with melting cheese for even more indulgence.