Pizza momo

A salad composed solely of fresh green leaves (lettuce, batavia, etc.), generally served with vinaigrette. A light and refreshing side.

A varied salad with fresh vegetables like tomatoes and red onions. Crunchy and colorful, ideal for starting the meal.

Salad based on crunchy and slightly bitter endives, enhanced with walnuts. An interesting mix of textures with an earthy flavor.

Hearty salad topped with grilled bacon pieces and crispy bread. A flavorful dish with salty and smoky notes.

Specialty from Nice, this complete salad combines tuna, anchovies, green vegetables, potatoes, and hard-boiled egg. A rich and balanced dish with southern French flavors.

A large composed salad with ham, tender palm hearts, and sweet corn. A complete and satisfying meal.

Seafood salad featuring smoked salmon and creamy avocado. Served with egg mayonnaise for extra indulgence.

International classic with grilled chicken, aged parmesan, and croutons. Rich and flavorful, often served with a creamy dressing.

Italian-inspired salad with aged raw ham (Parma) and marinated vegetables like artichokes. A rustic and elegant combination.

Fresh salad centered around a ball of creamy Italian cheese (Burrata) and basil. Creamy and delicate, perfect for cheese lovers.

The most classic pizza with a tomato base, melted cheese, and herbs. Simple, effective, and loved by all.

A pizza topped with four distinct ingredients representing the seasons, including artichokes and mushrooms. Offers a variety of flavors on one crust.

Tuna pizza enhanced with garlic, onions, and parsley. A flavorful seafood option.

House specialty with smoked salmon and a touch of cream. Rich, creamy, and lightly smoked.

The French classic: ham and button mushrooms on a tomato base. A safe bet, balanced and tasty.

Pizza topped with ham and an egg, often cooked so the egg remains runny or soft. Very filling.

Pizza with intense flavors thanks to salty anchovies and capers. A traditional southern Italian recipe.

Spicy pizza with merguez sausage and peppers. A hearty and spicy choice.

Pizza for meat lovers, topped with minced beef and egg. High in protein and very filling.

Pizza with various seafood (mussels, calamari, shrimp) flavored with garlic and parsley. Guaranteed marine freshness.

Generously topped pizza mixing cured meats (ham, merguez) and Mediterranean vegetables. Complex and generous.

Melting blend of four different cheeses, including blue (gorgonzola) and goat cheese. Powerful and creamy.

Spicy Spanish chorizo pizza with egg. A flavorful and slightly spicy combination.

Pizza with chicken and mushrooms. A lighter alternative to red meat, mild and pleasant.

Pizza loaded with grilled and marinated vegetables. Colorful, fresh, and ideal for vegetarians.

Pizza with a white cream base, like tartiflette, with potatoes and bacon. Comforting and mountainous.

Rustic pizza with smoked bacon and onions. Simple and bold flavors from the countryside.

Sweet and savory pizza with a cream base, goat cheese, and a drizzle of honey. Sweet and fragrant.

Gourmet pizza with truffle cream, served with fresh arugula. Intense and luxurious mushroom flavor.

Pizza topped with a whole creamy burrata after baking, with fresh herbs. The hot-cold contrast is delicious.

Toasted bread rubbed with garlic and often buttered. Crispy and very fragrant, ideal for sharing as an appetizer.

Spaghetti served with a simple tomato and herb sauce. A light Italian classic.

Also known as 'Aglio e Olio', this dish consists of pasta sautéed with golden garlic and quality olive oil. Very fragrant.

Pasta in a creamy sauce (often egg and cheese-based) with bacon. Rich, peppery, and comforting.

Long, flat pasta served with a slow-cooked beef and tomato sauce. A family favorite.

Pasta served with salmon pieces in a creamy sauce. A delicate combination of fish and cream.

Pasta with a mix of seafood (mussels, shrimp, calamari). Iodine and fresh flavors.

Pasta with mushroom sauce. Earthy and savory, often with a touch of cream.

Pasta flavored with truffle, offering a noble and powerful mushroom taste. A refined dish.

Short tubular pasta in a rich sauce mixing several melted cheeses. Very creamy.

Piedmontese pasta specialty with a cheese sauce (often Fontina). Creamy and stringy.

Pasta 'angry' in a spicy tomato sauce with chili. For those who like a little heat.

Classic Roman tomato sauce with bacon (guanciale or pancetta) and onions. Savory and rich.

Stuffed pasta (often with meat or cheese) topped with a minced meat sauce.

Cheese-filled pasta, usually served with a cream or tomato sauce. Mild and melting.

Long, flat pasta coated in basil, garlic, pine nut, and parmesan sauce. Herbal and fresh.

Pasta with spinach and sun-dried tomatoes, often with a creamy or oil-based sauce. A flavorful vegetarian dish.

Soft, small potato dough balls. Served with either a basil (pesto) or blue cheese (gorgonzola) sauce. Tender texture.

Layers of wide pasta, meat sauce, béchamel, and cheese, baked until golden. A rich and comforting dish.

Gratin of fried or grilled eggplant, layered with tomato sauce, mozzarella, and parmesan. A melting vegetarian classic.

Individual portion of crispy fried potatoes.

Large portion of fries to share.

Family bottle of sweet carbonated soda.

Individual refreshing drink in a can format. Various choices of sodas or waters.

Light blonde beer in a small can. Refreshing and alcoholic.

Blonde beer in a large can format.

Large bottle of still mineral water.

Famous layered Italian dessert made with coffee-dipped biscuits, mascarpone cream, and cocoa. Homemade.

Light and airy dessert with rich dark chocolate. Creamy texture, homemade.

Upside-down apple tart where the fruit is caramelized with butter and sugar before the pastry is baked. Served warm.

Pastry made of a crispy dough filled with fruit (tangy lemon, sweet raspberry, or apple). Classic fruity dessert.

Addition of extra cheese to your dish.

Addition of a vegetable ingredient or an egg to your dish.

Addition of cured meat to your dish.

Addition of meat or fish to your dish.

Addition of smoked salmon or pineapple.

Addition of high-quality aged Italian raw ham.

Addition of Italian cured meat.