Pizza Luigi

Large pitted green olives, stuffed with a filling of minced meat and spices, breaded and fried. A classic Marchigiano appetizer, crispy outside and flavorful inside. Typically eaten hot as an appetizer.

Breaded and fried potato puree cylinders until golden brown. The inside is soft and flavorful, the outside is crispy. A simple snack loved by all.

Fried rice croquette with tomato and a melted mozzarella center, breaded and fried. A classic Roman street food. Best enjoyed hot for the 'telephone' effect of the mozzarella.

Gourmet variations of the classic Roman supplì with special toppings. Fried rice balls with bold flavors like cacio e pepe or amatriciana. A tempting alternative to the traditional taste.

Desalted cod fillet, battered and fried. Crispy and golden on the outside, tender on the inside. A typical Roman fish appetizer.

Battered and fried zucchini flowers, typically stuffed with mozzarella and anchovies. A perfect balance between the sweetness of the flower and the saltiness of the filling. Enjoyed hot and crispy.

Mineral water in a bottle. Essential to accompany the meal.

Non-alcoholic carbonated soft drinks in a can. Sweet and refreshing.

Coca-Cola in a glass bottle. The classic cola-flavored carbonated soft drink.

Italian carbonated soft drink made with chinotto fruit juice. It has a dark color and an unmistakable sweet and sour, slightly bitter taste.

Selection of classic Italian lager beers. Balanced and refreshing taste, ideal for pairing with pizza.

Strong Scottish lager beer. Intense and full-bodied taste with a higher alcohol content.

Italian regional beers known for their distinctive character. Refreshing and thirst-quenching.

The quintessential classic pizza with tomato, mozzarella, and basil. Simple, with the colors of the Italian flag.

White base pizza (without tomato) topped with mushrooms and mozzarella. Delicate forest flavor.

Pizza with tomato and mushroom base. Tasty and light.

Traditional pizza with tomato, mozzarella, and anchovies. Savory and bold.

Simple pizza topped only with tomato, oil, and oregano. No cheese, ideal for those seeking lightness.

A variation of Margherita enriched with mushrooms. It combines the freshness of tomato with the earthy flavor of mushrooms.

Crispy white base topped with grilled or baked seasonal vegetables. A flavorful vegetarian option.

White pizza served with raw ham and fresh buffalo mozzarella added raw. Perfect contrast between the saltiness of the cured meat and the sweetness of the buffalo mozzarella.

Fresh pizza with sweet pachino tomatoes, buffalo mozzarella, and basil. High-quality ingredients for a Mediterranean taste.

White pizza with Roman zucchini (a sweet and light type of zucchini) and mozzarella. Delicate and vegetal flavor.

Rustic pizza with sautéed chicory (a bitter leafy vegetable), sausage, and mozzarella. A classic and flavorful Roman combination.

Pizza inspired by the famous Roman pasta dish, with pecorino cheese and abundant black pepper. Intense and savory flavor.

Rich and creamy white pizza with a mix of four cheeses and mushrooms. For dairy lovers.

Margherita enriched with cooked ham and mushrooms. A classic and much-loved combination.

Gourmet white pizza with fragrant mortadella, creamy burrata, and crunchy pistachios. A triumph of textures and flavors.

Classic red pizza without cheese, topped with tomato, garlic, oregano, and spices. Aromatic and light.

Simple white base with raw ham added after cooking. Enhances the quality of the cured meat.

Fresh and light white pizza with bresaola (cured beef), peppery arugula, and grana cheese shavings. Similar to a salad on pizza.

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, and olives. A mix of various flavors.

White pizza with zucchini flowers, mozzarella, and anchovies. A very flavorful traditional Roman combination.

Margherita garnished with sausages and french fries. Very popular with children and those looking for a fun taste.

Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

White or red pizza with mushrooms and sausage. An autumnal and flavorful taste.

Pizza with mozzarella and cooked ham, simple and delicate. A white version of the classic cooked ham and mozzarella.

Pizza with a mix of seasonal vegetables. Colorful, healthy, and tasty.

White pizza with a selection of four melted cheeses. Rich, creamy, and very flavorful.

Pizza with eggplant, tomato, mozzarella, and parmesan. Inspired by the classic eggplant parmigiana dish.

Hearty white pizza with sliced potatoes, flavorful sausage, and mozzarella. A classic comfort food.

Pizza with two types of cheese and ventricina, a spicy salami typical of central Italy. Bold and smoky flavor.

Pizza base with mozzarella, enriched after cooking with bresaola, arugula, and grana cheese shavings. Fresh and balanced.

Fine white pizza with porcini mushrooms and mozzarella. Intense aroma and refined taste.

Premium version of Margherita with Campana buffalo mozzarella. Richer and milkier.

Margherita enriched with tuna and onion. A classic combination with a bold flavor.

Margherita with added raw ham. Simple and flavorful.

White pizza with salmon (usually smoked) and mozzarella. Delicate and unique flavor.

Special pizza with buffalo mozzarella, salted anchovies, and basil. A triumph of Mediterranean flavors.

Savory red pizza, similar to a Sicilian style, with anchovies, capers, and black olives. Intense and savory flavor.

Fresh white pizza with basil pesto, cherry tomatoes, and grana cheese. Aromatic and light.

Pizza with tomato base, enriched by the creaminess of burrata and the intense flavor of sun-dried tomatoes.

Rich white pizza with raw ham, arugula, and grana cheese shavings. A classic fresh and flavorful combination.

Gourmet white pizza with the creamy heart of burrata (stracciatella) and porcini mushrooms. Luxurious and tasty.

Special pizza with salmon, zucchini flowers, and cherry tomatoes. A delicate mix of sea and land flavors.

Hearty white pizza with fine porcini mushrooms, buffalo mozzarella, and sausage. Rich in flavor.

Pizza with buffalo mozzarella and ciauscolo (soft Marchigiano salami) paired with creamy stracchino cheese. A unique taste experience.

The house pizza with mozzarella, porcini mushrooms, and truffle sauce. Intense aroma and refined flavor.

Rustic white pizza with boiled potatoes, smoked cheese, and a spicy touch. Hearty and flavorful.

Classic calzone stuffed with tomato and mozzarella. A pizza folded in half like a crescent moon.

White calzone stuffed with melted mozzarella, cooked ham, and parmesan. Soft and enveloping flavor.

Calzone stuffed with zucchini flowers, anchovies, and mozzarella. Roman flavors enclosed in a crispy dough.

Rustic calzone stuffed with sausage, mushrooms, and mozzarella. Hearty and flavorful.

Calzone stuffed with mozzarella and sautéed chicory. The bitterness of the vegetable pairs well with the sweetness of the cheese.

Pizza by the slice sold by weight, with fine and fresh ingredients. Crispy base and rich topping.

Rustic pizza by the slice with potatoes, provola cheese, and a spicy touch. Sold by weight.

Pizza by the slice inspired by the Norma pasta dish, with eggplant and salted ricotta. Sold by weight.

Gourmet pizza by the slice with speck, zucchini, and creamy burrata. Sold by weight.

Pizza by the slice, very creamy and rich in flavor. Sold by weight.

Simple white pizza with oil and salt. Ideal for adding toppings or eating as is. Sold by weight.

Pizza by the slice with only tomato. Simple and light. Sold by weight.

The classic Margherita pizza by the slice. Sold by weight.

White pizza with thinly sliced potatoes and rosemary. A classic Roman street food. Sold by weight.

Stuffed pizza by the slice, similar to a potato cake on pizza. Sold by weight.

Pizza by the slice with mixed vegetables. Sold by weight.

Pizza by the slice with eggplant and parmesan. Sold by weight.

Vegetarian variation with added mozzarella. Sold by weight.

White pizza by the slice with potatoes and mozzarella. Sold by weight.

Pizza by the slice with cooked ham and mozzarella. Sold by weight.

Four cheese pizza by the slice. Sold by weight.

Pizza by the slice with local zucchini. Sold by weight.

Pizza by the slice with mushrooms and sausage. Sold by weight.

Fine pizza by the slice with zucchini flowers and anchovies. Sold by weight.

Stuffed white pizza with fragrant mortadella. A classic Roman snack. Sold by weight.

Stuffed vegetarian and flavorful pizza. Sold by weight.

Fresh and creamy stuffed pizza with a slightly bitter touch of arugula. Sold by weight.

Stuffed pizza with the famous Ariccia porchetta (spiced roast pork). Very flavorful. Sold by weight.

Stuffed pizza with mixed cured meats. Sold by weight.

Stuffed pizza with sautéed chicory and smoked speck. Sold by weight.

Stuffed pizza with chicory and melted mozzarella. Sold by weight.

Stuffed pizza with a mix of vegetables and cured meats. Sold by weight.

Stuffed pizza with soft spreadable salami and fresh cheese. Sold by weight.

Spicy stuffed pizza with ventricina salami and provola cheese. Sold by weight.

Stuffed pizza with speck and brie cheese. Classic mountain pairing. Sold by weight.

Delicate stuffed pizza with raw ham and stracchino cheese. Sold by weight.

Rich stuffed pizza with a selection of cured meats and cheeses. Sold by weight.

Fresh and light stuffed pizza, filled cold or lightly heated. Sold by weight.

Gourmet stuffed pizza with smoked fish. Sold by weight.

Simple stuffed white pizza with raw ham. Sold by weight.

Stuffed sweet pizza with Nutella hazelnut cream. A decadent dessert. Sold by weight.